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Oven-Roasted Brussels Sprouts with Mission Figs and Bacon

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Allen Knecht

"This recipe is so yummy, even your children (and of course the child in all of us) will learn to love Brussels sprouts. Serve warm with a meal and keep leftovers in the fridge for up to 10 days (they get better every day)!"
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1 h 15 m servings 247 cals
Original recipe yields 10 servings

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  1. Preheat oven to 375 degrees F (190 degrees C). Spread bacon on a baking sheet.
  2. Bake in the preheated oven until crispy, about 20 minutes.
  3. Remove bacon from oven; increase oven temperature to 380 degrees F (193 degrees C). Transfer bacon to a large bowl. Add Brussels sprouts, dates, onion, parsley, vinegar, cranberries, pecans, olive oil, figs, fennel seeds, salt, and pepper; toss to combine. Spread onto a baking sheet.
  4. Bake in the hot oven until tender and lightly browned, 15 to 20 minutes.

Nutrition Facts

Per Serving: 247 calories; 12.6 g fat; 30.5 g carbohydrates; 7.4 g protein; 10 mg cholesterol; 259 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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