This recipe is so yummy, even your children (and of course the child in all of us) will learn to love Brussels sprouts. Serve warm with a meal and keep leftovers in the fridge for up to 10 days (they get better every day)!

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Recipe Summary

prep:
40 mins
cook:
35 mins
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spread bacon on a baking sheet.

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  • Bake in the preheated oven until crispy, about 20 minutes.

  • Remove bacon from oven; increase oven temperature to 380 degrees F (193 degrees C). Transfer bacon to a large bowl. Add Brussels sprouts, dates, onion, parsley, vinegar, cranberries, pecans, olive oil, figs, fennel seeds, salt, and pepper; toss to combine. Spread onto a baking sheet.

  • Bake in the hot oven until tender and lightly browned, 15 to 20 minutes.

Nutrition Facts

247 calories; protein 7.4g 15% DV; carbohydrates 30.5g 10% DV; fat 12.6g 19% DV; cholesterol 10.1mg 3% DV; sodium 259.3mg 10% DV. Full Nutrition