Oven-Roasted Brussels Sprouts with Mission Figs and Bacon
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Ingredients1 h 15 m servings 247 cals
Original recipe yields 10 servings
- Preheat oven to 375 degrees F (190 degrees C). Spread bacon on a baking sheet.
- Bake in the preheated oven until crispy, about 20 minutes.
- Remove bacon from oven; increase oven temperature to 380 degrees F (193 degrees C). Transfer bacon to a large bowl. Add Brussels sprouts, dates, onion, parsley, vinegar, cranberries, pecans, olive oil, figs, fennel seeds, salt, and pepper; toss to combine. Spread onto a baking sheet.
- Bake in the hot oven until tender and lightly browned, 15 to 20 minutes.
Per Serving: 247 calories; 12.6 g fat; 30.5 g carbohydrates; 7.4 g protein; 10 mg cholesterol; 259 mg sodium. Full nutrition