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Grilled Cheese Sandwich

Rated as 4.78 out of 5 Stars
119

"Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan."
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Ingredients

20 m servings 400
Original recipe yields 2 servings

Directions

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  1. Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 400 calories; 28.3 25.7 11.1 76 639 Full nutrition

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Reviews

Read all reviews 566
  1. 750 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the...

Most helpful critical review

I particularly like the suggestion of the proper beverage to drink with this meal. However, if one uses white cheese, instead of the yellow Cheddar, does one stay with beer? However, I must ke...

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I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the...

How can a grilled cheese sandwich NOT get 5 stars?! I loved to read all of the comments. So I had to add my variation that I did not see anyone suggest. Back in the late 80's, when I was in h...

I do agree this recipe is a classic, one that goes hand-n-hand with "How to boil water" as seen on another site. But for those looking for a truly different addition to an old favorite, try this...

Ingenious! I made some changes though. I switched out the bread for a hamburger bun. I didn't have any cheese, so used ground beef and made it into a patty, first grilling it. If you don't h...

AllRecipes.com has taught me everything I needed to know about boiling eggs, baking potatoes, and, yes, frying up a grilled cheese sandwich. These things aren't always obvious to people not rai...

I personally like it that allrecipes.com has published basic recipes! Although I already knew how to make a grilled cheese it was nice to print this one out for my son who is wanting to learn ho...

I had to laugh that someone submitted this as a recipe, but it also looks like the place to put our favorite variations, so here goes.... Put a thick slice of sharp cheddar cheese on a french ...

here's a tip. instead of frying wrap ur sandwiches in foil (just one layer) and iron both sides. make sure to open up and check. its quick without having to fry!

I particularly like the suggestion of the proper beverage to drink with this meal. However, if one uses white cheese, instead of the yellow Cheddar, does one stay with beer? However, I must ke...