-
-
My review
Grilled Cheese Sandwich
122
sal
"Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 400Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 582779 Ratings
-
-
-
-
-
Most helpful positive review
2/7/2003
I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the...
Most helpful critical review
6/9/2012
I particularly like the suggestion of the proper beverage to drink with this meal. However, if one uses white cheese, instead of the yellow Cheddar, does one stay with beer? However, I must ke...
Most helpful
Most positive
Least positive
Newest
2/7/2003
I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the...
3/21/2006
How can a grilled cheese sandwich NOT get 5 stars?! I loved to read all of the comments. So I had to add my variation that I did not see anyone suggest. Back in the late 80's, when I was in h...
3/23/2006
I do agree this recipe is a classic, one that goes hand-n-hand with "How to boil water" as seen on another site. But for those looking for a truly different addition to an old favorite, try this...
12/11/2007
Ingenious! I made some changes though. I switched out the bread for a hamburger bun. I didn't have any cheese, so used ground beef and made it into a patty, first grilling it. If you don't h...
1/11/2010
AllRecipes.com has taught me everything I needed to know about boiling eggs, baking potatoes, and, yes, frying up a grilled cheese sandwich. These things aren't always obvious to people not rai...
11/18/2002
I personally like it that allrecipes.com has published basic recipes! Although I already knew how to make a grilled cheese it was nice to print this one out for my son who is wanting to learn ho...
6/9/2012
I particularly like the suggestion of the proper beverage to drink with this meal. However, if one uses white cheese, instead of the yellow Cheddar, does one stay with beer? However, I must ke...
12/7/2006
I had to laugh that someone submitted this as a recipe, but it also looks like the place to put our favorite variations, so here goes.... Put a thick slice of sharp cheddar cheese on a french ...
1/26/2007
here's a tip. instead of frying wrap ur sandwiches in foil (just one layer) and iron both sides. make sure to open up and check. its quick without having to fry!