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Ingredients10 m servings 72 cals
Original recipe yields 8 servings
- Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.
Per Serving: 72 calories; 3 g fat; 7.7 g carbohydrates; 3.6 g protein; 7 mg cholesterol; 233 mg sodium. Full nutrition
ReviewsRead all reviews 2
Nobody loves BLTs more than me, so I thought this sounded like a great idea. But, it needs a good sauce to make it five stars. Otherwise, it's kind of bland. I made three sticks by skewering a t...