Antipasto on a Stick

5.0
(20)

This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite!

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 antipasto sticks

Ingredients

  • 8 bamboo toothpicks

  • 8 slices salami, rolled

  • 8 (1/2 inch) cubes mozzarella cheese

  • 8 pitted black olives

  • 4 grape tomatoes, halved

  • 4 marinated artichoke hearts, drained and halved

  • 8 leaves fresh basil, rolled

  • 2 tablespoons olive oil, or to taste

Directions

  1. Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.

Nutrition Facts (per serving)

151 Calories
13g Fat
1g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 151
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 20%
Cholesterol 31mg 10%
Sodium 599mg 26%
Total Carbohydrate 1g 0%
Protein 8g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 1mg 3%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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