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Antipasto on a Stick

Rated as 5 out of 5 Stars

"These make-ahead, quick appetizers are a party-favorite!"
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10 m servings 183
Original recipe yields 8 servings


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  1. Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

Nutrition Facts

Per Serving: 183 calories; 15.3 3.4 8.4 31 696 Full nutrition

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Read all reviews 12
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Easy, fun, festive way to feed a crowd. I bought a salami stick and cut in into chunks rather than using slices.

This is a cute idea for a snack or a different way of having an unusual salad. You really don't need that much olive oil though, in fact it's even good without any oil.

Great appetizer! I used chunks of salami rather than slices. My tomatoes were really bland so I marinated them for an hour in the artichoke marinade and I feel that added some additional flavor....

I was asked to make an antipasto to bring to a small Italian Dinner party. After considering just doing a meat platter, I found this recipe. How perfect it was!!!! I found small marinated mo...

Very good as is! You can adjust the oil to your own liking or not have it at all. I added a little balsamic vinegar to my oil and drizzled that over. Very very good!

I used less oil and folded the salami in half and then in half again to make it triangular on the stick. Made it look more decorative. Yes, I'll make it again! Took it to a dinner party. Most gu...

I used marinated fresh mozzarella, marinated mushrooms, cherry tomatoes. Then I drizzled some of the marinade from the mushrooms and some from the fresh mozzarella over it. Next time I'll add th...

I made this as an appetizer at Christmas for my guest. They loved it. Very colorful on the skewers

I make these every year for a 4th of July party. They are the first empty container at the party!