These make-ahead, quick appetizers are a party-favorite!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

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Nutrition Facts

183 calories; protein 8.4g 17% DV; carbohydrates 3.4g 1% DV; fat 15.3g 24% DV; cholesterol 31.4mg 11% DV; sodium 696.1mg 28% DV. Full Nutrition

Reviews (16)

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Most helpful positive review

Rating: 5 stars
05/07/2015
Easy fun festive way to feed a crowd. I bought a salami stick and cut in into chunks rather than using slices. Read More
(5)
19 Ratings
  • 5 star values: 19
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/24/2014
This is a cute idea for a snack or a different way of having an unusual salad. You really don't need that much olive oil though in fact it's even good without any oil. Read More
(5)
Rating: 5 stars
05/07/2015
Easy fun festive way to feed a crowd. I bought a salami stick and cut in into chunks rather than using slices. Read More
(5)
Rating: 5 stars
07/07/2015
Great appetizer! I used chunks of salami rather than slices. My tomatoes were really bland so I marinated them for an hour in the artichoke marinade and I feel that added some additional flavor. Stored them in a plastic bag and ended up pouring a couple tablespoons of olive oil mixed with about a tablespoon or so of balsamic vinegar and they were delicious. I did triple the recipe and used essentially the amount of olive oil called for in the original. You definitely need the longer bamboo toothpicks to make this work. Read More
(3)
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Rating: 5 stars
10/02/2016
I was asked to make an antipasto to bring to a small Italian Dinner party. After considering just doing a meat platter I found this recipe. How perfect it was!!!! I found small marinated mozzarella & decided to use that. I poured some of that marinade in a bowl & marinated cut in half varied flavor cocktail/grape tomatoes for about an hour (I did add a little balsamic vinegar to the marinade). I used 4 inch decorative toothpicks & alternated folded Italian meats cut in half small mozzarella a piece of tomato a black olive & then repeated (except for the black olive). I tried to use 2 different types of meat & tomatoes on each skewer to make it more decorative. Not only did it look great everyone loved them!!!! I will definitely be making this again & next time I will take a picture!! Read More
(3)
Rating: 5 stars
08/09/2017
I used less oil and folded the salami in half and then in half again to make it triangular on the stick. Made it look more decorative. Yes I'll make it again! Took it to a dinner party. Most guests seemed to enjoy it! Read More
(2)
Rating: 5 stars
05/25/2015
Very good as is! You can adjust the oil to your own liking or not have it at all. I added a little balsamic vinegar to my oil and drizzled that over. Very very good! Read More
(2)
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Rating: 5 stars
05/25/2015
I used marinated fresh mozzarella marinated mushrooms cherry tomatoes. Then I drizzled some of the marinade from the mushrooms and some from the fresh mozzarella over it. Next time I'll add the salami. You can even add a basil leaf. Read More
(1)
Rating: 5 stars
07/28/2019
This was a big hit. Easy to put together and can be made ahead. It's a keeper. Read More
Rating: 5 stars
11/30/2019
Easy and delicious! Read More