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Wedge Salad on a Stick
June 24, 2015

All I had in my frig was butter lettuce, so I tore off the leaves and put the tomatoes and crumbled cheese inside them and skewered them to make little sealed pockets. Then I drizzled the dressing over all of the pockets. This is a great way to put salad on a buffet line so guests can serve themselves easily. What a terrific idea this is! Thank you, Lindsey!

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