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Wedge Salad on a Stick

Rated as 4.79 out of 5 Stars
130

"This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too."
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Ingredients

10 m servings 101
Original recipe yields 8 servings

Directions

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  1. Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Nutrition Facts


Per Serving: 101 calories; 8.2 1.8 5.2 15 354 Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow factor here, these were the hit of the pot-luck! So pretty on the platter. I alternated red and yellow cherry tomatoes, and used pepper bacon. What is it about cute food on a stick? Folk...

Most helpful critical review

I liked that this recipe looked clever and sophisticated but the reality was quite different. First of all, skewering the lettuce in a small wedge was impossible, as once you cut it, it falls ap...

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Wow factor here, these were the hit of the pot-luck! So pretty on the platter. I alternated red and yellow cherry tomatoes, and used pepper bacon. What is it about cute food on a stick? Folk...

I liked that this recipe looked clever and sophisticated but the reality was quite different. First of all, skewering the lettuce in a small wedge was impossible, as once you cut it, it falls ap...

All I had in my frig was butter lettuce, so I tore off the leaves and put the tomatoes and crumbled cheese inside them and skewered them to make little sealed pockets. Then I drizzled the dressi...

Changed to dressing to ranch, but otherwise fantastic. What a great presentation, and not too unhealthy.

So easy and my hubby loves wedged salads

Awesome idea... Can't wait to try this out!

Yummy! Just add chopped red onion and you've got a winner! ??

YUMMY! These are a bit messy to eat, so the second time we did them, we made them as lettuce "cups", using leafy green lettuce instead. I KNOW, not authentic wedge, but still delicious. Will ...

Really loved this recipe. I added red pepper to the stick. Delicious.MARYMAKER..