This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.
Wow factor here, these were the hit of the pot-luck! So pretty on the platter. I alternated red and yellow cherry tomatoes, and used pepper bacon. What is it about cute food on a stick? Folks gobbled them up! Thanks for sharing your cute appy ideas, Lindsay, they are winners.
Read MoreI liked that this recipe looked clever and sophisticated but the reality was quite different. First of all, skewering the lettuce in a small wedge was impossible, as once you cut it, it falls apart. Secondly, while it looks like a fun appetizer you can bring to a party, by the time to get to the party it’s wilted and rather sad. Finally, while it looks like a “finger food” it’s quite messy so, it is definitely not.
Read MoreWow factor here, these were the hit of the pot-luck! So pretty on the platter. I alternated red and yellow cherry tomatoes, and used pepper bacon. What is it about cute food on a stick? Folks gobbled them up! Thanks for sharing your cute appy ideas, Lindsay, they are winners.
All I had in my frig was butter lettuce, so I tore off the leaves and put the tomatoes and crumbled cheese inside them and skewered them to make little sealed pockets. Then I drizzled the dressing over all of the pockets. This is a great way to put salad on a buffet line so guests can serve themselves easily. What a terrific idea this is! Thank you, Lindsey!
I liked that this recipe looked clever and sophisticated but the reality was quite different. First of all, skewering the lettuce in a small wedge was impossible, as once you cut it, it falls apart. Secondly, while it looks like a fun appetizer you can bring to a party, by the time to get to the party it’s wilted and rather sad. Finally, while it looks like a “finger food” it’s quite messy so, it is definitely not.
Changed to dressing to ranch, but otherwise fantastic. What a great presentation, and not too unhealthy.
YUMMY! These are a bit messy to eat, so the second time we did them, we made them as lettuce "cups", using leafy green lettuce instead. I KNOW, not authentic wedge, but still delicious. Will make these a regular for parties!
These are fantastic! Everyone love them. I followed the advice of one review and did not cook the bacon until it was crispy, it was easy to spear. I also used ranch dressing. I will make this again and again!
Really loved this recipe. I added red pepper to the stick. Delicious.MARYMAKER..
I made these for a happy hour party and they looked pretty on a platter, and was a big hit. Definitely thick bacon and we baked ours.
Was sometimes to try this recipe.i am huge fan of wedge salads and was having a luncheon and thought the salad on a stick was fun,appealing and great tasting. Like another reviewer, when it was time to skewer, my bacon was too crisp. I had no problem with the lettuce wedges, but was concerned about my guests actually being able to comfortably eat them on a stick. I ended up just making wedge salads on a
