Wedge Salad on a Stick

4.8
(18)

This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.

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4
4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 (1-inch) wedges iceberg lettuce

  • 4 strips cooked bacon, cut in half

  • 8 grape tomatoes

  • 8 bamboo toothpicks

  • 8 teaspoons blue cheese salad dressing

  • 8 teaspoons crumbled blue cheese, or more to taste

Directions

  1. Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Nutrition Facts (per serving)

42 Calories
4g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 42
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 100mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Vitamin C 4mg 19%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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