Recipes Salad Green Salad Recipes Wedge Salad on a Stick 4.8 (18) 13 Reviews 4 Photos This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too. Recipe by Lindsey Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 8 (1-inch) wedges iceberg lettuce 4 strips cooked bacon, cut in half 8 grape tomatoes 8 bamboo toothpicks 8 teaspoons blue cheese salad dressing 8 teaspoons crumbled blue cheese, or more to taste Directions Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese. I Made It Print Nutrition Facts (per serving) 42 Calories 4g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 42 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 3mg 1% Sodium 100mg 4% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Vitamin C 4mg 19% Calcium 23mg 2% Iron 0mg 1% Potassium 68mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved