Wedge Salad on a Stick

Name: Wedge Salad on a Stick
Prep time: 10 min
Total time: 10 min
Ingredients: 8 (1-inch) wedges iceberg lettuce; 4 strips cooked bacon, cut in half; 8 grape tomatoes; 8 bamboo toothpicks; 8 teaspoons blue cheese salad dressing; 8 teaspoons crumbled blue cheese, or more to taste

4.8

(18)

13 Reviews

4 Photos

This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.

Recipe by Lindsey

Published on April 3, 2019

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 (1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo toothpicks
8 teaspoons blue cheese salad dressing
8 teaspoons crumbled blue cheese, or more to taste

Directions

Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Nutrition Facts (per serving)

42	Calories
4g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 42
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 3mg	1%
Sodium 100mg	4%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 1g
Vitamin C 4mg	19%
Calcium 23mg	2%
Iron 0mg	1%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.