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Brown Sugar Meatloaf with Ketchup Glaze
Reviews:
August 10, 2014

I ran out of ketchup, so I sub’d Heinz Chili Sauce which I prefer on meatloaf anyway. I used garlic & butter croutons which added great flavor. In the future, I would cut back the salt; 1-1/2 tsp was WAY too much for our tastes. Although I typically like things less sweet these days, I did enjoy the glaze, the meatloaf was plenty moist, and this will make good sandwiches, too.

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