Skip to main content New this month
Get the Allrecipes magazine

Brown Sugar Meatloaf with Ketchup Glaze

Rated as 4.66 out of 5 Stars

"This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 278 cals
Original recipe yields 8 servings (1 9-inch loaf)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
  3. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • You can use onion powder in place of the onion, if you prefer.

Nutrition Facts


Per Serving: 278 calories; 12.2 g fat; 22.8 g carbohydrates; 19.1 g protein; 103 mg cholesterol; 720 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 38
  1. 50 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. Brown sugar caught my eye and I tried it with fresh cut cilantro, mushroom and dried onions i...

Most helpful critical review

First of all, I would skip the chili powder altogether. It just didn't belong. I would probably add a little cayenne for a little kick. Secondly I would put the salt in the meat and not in the s...

Most helpful
Most positive
Least positive
Newest

Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. Brown sugar caught my eye and I tried it with fresh cut cilantro, mushroom and dried onions i...

First of all, I would skip the chili powder altogether. It just didn't belong. I would probably add a little cayenne for a little kick. Secondly I would put the salt in the meat and not in the s...

Love it. No changes. My family devours it.

Instead of chili powder I used 1 teaspoon of oregano, 1 teaspoon of cayenne pepper, 2 teaspoons of garlic powder, 1 teaspoon of paprika. It made this recipe all that much yummier

Easy and delicious! It got rave reviews from everyone that tried it. The only thing I changed in the recipe was that I used breadcrumbs instead of crushed croutons because that was what I had...

This was as good, basic recipe. This is a great recipe for someone who is reserved about trying something new. Very tasty, very easy and I got good results from the family members that tried i...

I ran out of ketchup, so I sub’d Heinz Chili Sauce which I prefer on meatloaf anyway. I used garlic & butter croutons which added great flavor. In the future, I would cut back the salt; 1-1/2 ...

Very good...my change in the recipe is a replacement of the chili powder for dry mustard. This gives a flavorful twist w/o the heat.

I left out the chili powder and used bread instead of croutons! Delicious!!!