Dill Veggie Dip

4.8
(32)

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

3
3
3
Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 cup mayonnaise

  • 1 cup light sour cream

  • 1 tablespoon dried minced onion

  • 1 tablespoon dried parsley

  • 1 teaspoon dried dill

  • 1 pinch salt and ground black pepper to taste

Directions

  1. Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.

  2. Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Cook's Notes:

Do not substitute fresh onions in this recipe.

If substituting in fresh parsley or dill, do not increase parsley amount, but increase fresh dill to 1 tablespoon and add more to taste.

I prefer mayonnaise made with olive oil.

Nutrition Facts (per serving)

120 Calories
13g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 120
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 85mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 2%
Calcium 20mg 2%
Iron 0mg 1%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.