On Easter morning I was preparing a crudite platter and planned to take a short cut using Marie's ranch dressing as the dip only to find an almost empty jar. I raced to the computer and found this recipe on Allrecipes.com. It saved the day! The only change I made was to use fresh parsley that I had chopped and stored in the freezer. Everyone liked it!
I cut this recipe down to fit our needs, and we thought this needed a little more flavor--maybe more of the onion. I did follow the recipe as written. It did make a nice salad dressing for my husband, and we did eat all those veggies I photo'd drenched with this, so we were happy! Thanks, Alicia!
I've been bringing a recipe nearly identical to this to gatherings for nearly 20 years now. I add seasoning salt instead of plain salt. And I love dill, so probably triple what's called for here when making it just for me at home. Happy to see this recipe here, since I'm always being asked for it. Thanks!!!
Cut recipe in half. Great dip for chips as well
This is AMAZING... tastes really good and is super simple to make.. I'd give it more than 5 stars if I could..... enjoy :)
Made exactly as said, but used fresh parsley from the garden. Really good with both chips and veggies. Thanks for the recipe!
I pretty much followed the recipe but I did add non fat Fage plain Greek yogurt and doubled the recipe substituting Greek yogurt. It was a huge hit at the party I made it for and favored over two other dips!
Excellent. You can whip this up in under 5 minutes. I used onion powder instead of minced onion and added some celery salt. Quick, easy, very good!
Quick and easy recipe from start to finish! Took less than 5 minutes to prep & finish! Would have took a pic but the hubby devoured it
