-
-
My review
Dill Veggie Dip
1
Alicia
"This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 120Original recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Notes:
- Do not substitute fresh onions in this recipe.
- If substituting in fresh parsley or dill, do not increase parsley amount, but increase fresh dill to 1 tablespoon and add more to taste.
- I prefer mayonnaise made with olive oil.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 17Most helpful
Most positive
Least positive
Newest
8/10/2014
I cut this recipe down to fit our needs, and we thought this needed a little more flavor--maybe more of the onion. I did follow the recipe as written. It did make a nice salad dressing for my ...
4/23/2017
On Easter morning I was preparing a crudite platter and planned to take a short cut using Marie's ranch dressing as the dip only to find an almost empty jar. I raced to the computer and found t...
9/6/2019
Made exactly as said, but used fresh parsley from the garden. Really good with both chips and veggies. Thanks for the recipe!
1/1/2019
This is AMAZING... tastes really good and is super simple to make.. I'd give it more than 5 stars if I could..... enjoy :)
5/25/2018
I used cilantro instead of parsley and didn't actually measure anything except the mayo/sour cream and it came out great!
3/29/2018
I pretty much followed the recipe but I did add non fat Fage plain Greek yogurt and doubled the recipe substituting Greek yogurt. It was a huge hit at the party I made it for and favored over tw...
2/24/2018
I was looking for something different to dip chicken tenders in, and this was perfect because I had all the necessary ingredients. I didn't change anything, and it was a great dip for chicken te...