Added to shopping list. Go to shopping list.
Ingredients15 m servings 147
Original recipe yields 8 servings (4 1/2 cups)
- Stir nacho cheese soup, refried beans, sour cream, and salsa together in a small saucepan over medium heat; cook and stir until smooth and warm, about 10 minutes.
You might also like
- Cook's Note:
- Alternately, you can just prepare this in a slow cooker; heat on High and stir occasionally until the ingredients are well blended and warm. Switch to Low to keep warm.
Per Serving: 147 calories; 9.6 11.5 4.8 24 568 Full nutrition
ReviewsRead all reviews 3
I could not find the Nacho cheese soup so I had to go with regular cheese soup and the result was still really good. I added a little bit of hot sauce