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Fiesta Bean Dip

Rated as 4.67 out of 5 Stars
0

"Warm and kickin' bean dip. Great for parties. Can be served in a slow cooker or dish. Serve with chips. Also makes a great topping for burritos."
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Ingredients

15 m servings 147
Original recipe yields 8 servings (4 1/2 cups)

Directions

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  1. Stir nacho cheese soup, refried beans, sour cream, and salsa together in a small saucepan over medium heat; cook and stir until smooth and warm, about 10 minutes.

Footnotes

  • Cook's Note:
  • Alternately, you can just prepare this in a slow cooker; heat on High and stir occasionally until the ingredients are well blended and warm. Switch to Low to keep warm.

Nutrition Facts


Per Serving: 147 calories; 9.6 11.5 4.8 24 568 Full nutrition

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Reviews

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I could not find the Nacho cheese soup so I had to go with regular cheese soup and the result was still really good. I added a little bit of hot sauce

I made this exactly as written. I spread about 1/4 cup of the finished product onto 6" fried corn tortillas, sprinkled chopped iceburg lettuce over and ate the best tostadas I've ever eaten.

A quick and easy bean dip. I used hot salsa. Best served warm.