Ingredients15 m servings 147 cals
- Stir nacho cheese soup, refried beans, sour cream, and salsa together in a small saucepan over medium heat; cook and stir until smooth and warm, about 10 minutes.
- Cook's Note:
- Alternately, you can just prepare this in a slow cooker; heat on High and stir occasionally until the ingredients are well blended and warm. Switch to Low to keep warm.
Per Serving: 147 calories; 9.6 g fat; 11.5 g carbohydrates; 4.8 g protein; 24 mg cholesterol; 568 mg sodium. Full nutrition
ReviewsRead all reviews 3
I could not find the Nacho cheese soup so I had to go with regular cheese soup and the result was still really good. I added a little bit of hot sauce
I made this exactly as written. I spread about 1/4 cup of the finished product onto 6" fried corn tortillas, sprinkled chopped iceburg lettuce over and ate the best tostadas I've ever eaten.