Dried chip beef with scrambled eggs and bacon casserole! This is great as a fix-ahead dish and it freezes nicely as well. I say that this will serve 10, but folks love it so much they generally go back for more!

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Creamed Beef:
Scrambled Eggs:

Directions

Instructions Checklist
  • Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch casserole dish.

    Advertisement
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

  • Melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour. Cook and stir beef mixture until smooth, about 3 minutes. Mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes.

  • Melt 1/2 cup butter in a large skillet over medium heat. Whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes.

  • Spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. Add the remaining creamed beef to eggs and sprinkle bacon over the top.

  • Bake in the preheated oven until eggs are set, 20 to 30 minutes.

Nutrition Facts

421 calories; protein 25.5g 51% DV; carbohydrates 13.8g 4% DV; fat 29.7g 46% DV; cholesterol 375.3mg 125% DV; sodium 1037.5mg 42% DV. Full Nutrition

Reviews (1)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2015
I made this as part of the "Annual Sunday After Christmas Youth Breakfast." It was big hit. Creamed dried beef on toast or home fires is an absolute winner where I live. A layer of eggs in the middle is a bonus! Somehow it didn't seem right to not have the toast or home fries. So I prepared a bottom layer of store-bought hash browns browned in olive oil. The little bit of crunch brought this great recipe home! Read More
(4)