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Angel's Old Fashioned Beef Stew
October 24, 2002

I have tried many different recipes from and this is the first one I've just HAD to review. It was awesome! I used 6 cups of water with 6 beef boullion cubes instead of canned broth. I also added a splash of marsala wine and a splash of worcestershire sauce. This was absolutely delicous and will be a lifetime keeper.

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