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Angel's Old Fashioned Beef Stew
October 02, 2002

I followed some of the other review tips and added two more teaspoons of salt and cut the pepper in half. I added 2 tsp. of paprika to the flour mixture as well. I also added a pinch of tarragon, thyme, rosemary, sage, two bay leaves and 1 cup of tomato sauce (my kids don't like tomatos and it makes a wonderful color). I threw the potatos, carrots and celery in at the beginning and simmered for two hours and it was VERY tender and delicious. I added another can of beef broth to cover the potatos. Maybe my potatos are bigger :)! Thanks for a wonderfully tasty and easy recipe.

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