A creamy potato salad chock full of bits of hard-boiled egg and spicy onion.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.

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  • Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts

365 calories; protein 5.4g 11% DV; carbohydrates 14.4g 5% DV; fat 32.4g 50% DV; cholesterol 121.5mg 41% DV; sodium 279.1mg 11% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

Rating: 2 stars
08/13/2014
I used 1 cup mayonnaise and didn't use the evaporated milk. With just 3 green onions this was really bland. The description mentions bacon but there is no bacon called for in this recipe. I doctored it up with celery olives pickles garlic salt and a little pickle juice. As written this did not go over well with my family. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
08/13/2014
I used 1 cup mayonnaise and didn't use the evaporated milk. With just 3 green onions this was really bland. The description mentions bacon but there is no bacon called for in this recipe. I doctored it up with celery olives pickles garlic salt and a little pickle juice. As written this did not go over well with my family. Read More
(1)
Rating: 2 stars
08/28/2017
Made as directed and it was bland. It does need to be kicked up with something. Pickle relish olives...next time Read More