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Aunt Vi's Red Skinned Potato Salad


"A creamy potato salad chock full of bits of hard-boiled egg and spicy onion."
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2 h servings 365 cals
Original recipe yields 12 servings

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
  2. Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts

Per Serving: 365 calories; 32.4 g fat; 14.4 g carbohydrates; 5.4 g protein; 121 mg cholesterol; 311 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I used 1 cup mayonnaise and didn't use the evaporated milk. With just 3 green onions this was really bland. The description mentions bacon but there is no bacon called for in this recipe. I do...

Made as directed and it was bland. It does need to be kicked up with something. Pickle relish, olives, time