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Creamy BBQ Chicken Salad

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"A favorite easy salad."
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40 m servings 283 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Spread chicken onto a baking sheet.
  2. Bake chicken in the preheated oven until cooked through, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Put lettuce in a large bowl. Whisk milk, sour cream, and ranch dressing mix together in a bowl until smooth; add to lettuce and toss to coat.
  4. Cut cooked chicken into small pieces and toss with barbeque sauce in a bowl. Mix barbeque chicken, kidney beans, corn, and tomato with lettuce.

Nutrition Facts

Per Serving: 283 calories; 3.4 g fat; 35.5 g carbohydrates; 29.4 g protein; 67 mg cholesterol; 861 mg sodium. Full nutrition

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