Super Sunday Waffles

4.5
(55)

Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron.

12
12
12
12
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • 1 teaspoon salt

  • 2 cups milk

  • 4 eggs, separated

  • 1 cup melted butter

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.

  3. Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.

Cook's Note:

Vegetable oil can be substituted for the melted butter.

Nutrition Facts (per serving)

385 Calories
27g Fat
28g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 385
% Daily Value *
Total Fat 27g 35%
Saturated Fat 16g 81%
Cholesterol 159mg 53%
Sodium 759mg 33%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 9g
Vitamin C 0mg 1%
Calcium 231mg 18%
Iron 2mg 12%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.