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My review
Super Sunday Waffles
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3zdaddy
"Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron."
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Ingredients
50 m servings 385Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
- Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.
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Footnotes
- Cook's Note:
- Vegetable oil can be substituted for the melted butter.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
2/10/2015
Amazing!!!! Added vanilla and a couple tbls of sugar.. Soooo delicious!!!
Most helpful critical review
9/4/2015
Cut salt in half. Added 3 tbsp. sugar and 1 tsp. vanilla. Original recipe had way too much salt.
Most helpful
Most positive
Least positive
Newest
9/4/2015
Cut salt in half. Added 3 tbsp. sugar and 1 tsp. vanilla. Original recipe had way too much salt.
2/10/2015
Amazing!!!! Added vanilla and a couple tbls of sugar.. Soooo delicious!!!
1/4/2015
Pretty good waffles! They were really fluffy and light, but had a great buttery flavor. I didn't give this 5 stars since I like my waffles a little bit more dense, but I would make these again.
7/23/2015
These waffles are very delicious, considering that we messed up the recipe by not whisking the egg yolk and putting the milk in at the end, plus adding the egg whites in at the wrong time. If I ...
2/15/2015
Loved these waffles! I made these and topped them with a blueberry topping! Perfect!
1/4/2015
A buttery waffle, not too sweet and just the way my husband likes them.
9/2/2018
I've made these many times, just as the recipe is. They come out great! They're light and stand up to sweet syrups. I do half the recipe, since it's just me, and just toast them the next day.
4/29/2018
I added a bit of cinnamon and vanilla and they still turned out very eggy. Super light and fluffy and my husband liked them, but not what I was expecting.