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Lamb Osso Buco Slow-Cooked
June 15, 2019

I have made this twice. First as written and the second time with what we thought would make it more traditional. I substituted red wine and beef broth as others have suggested. I added 5 cloves of smashed garlic and added some dried thyme to the salt and pepper before dredging in flour. Dropped in a couple bay leaves and slow cooked for 6 hours. Served over garlic mashed potatoes.

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