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Lamb Osso Buco Slow-Cooked
April 22, 2019

Nancy this lamb recipe was the best! I just made it for the wrong person. A very spoilt husband who only likes burnt crispy tough meat. His work made it Friday before Easter. Burnt the out of it. I followed your recipe not knowing he had it at work and it was super tender . Only rarely can one get lamb where I live. He hated it. He will not be getting it again or anything of this quality.. I added more garlic and herbs. Thickened sauce with cornstarch after skimming fat. Used red wine and beef broth. Seated meat as instructed. Cooked 6 hours on low . Perfect. Gave entire leftovers to my daughter who raves.

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