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Lamb Osso Buco Slow-Cooked
July 31, 2015

I didn't change a thing. But, after reducing the tomato/wine mixture for 10 mins and ending up with less liquid sauce in the mixture, I would only reduce for 5 mins or add more wine, broth and maybe water to the dish next time. I also want to try it adding several garlic cloves, maybe some bay leaves and parsley. But the flavor in this receipt can't be beat. It was delicious.

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