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Lamb Osso Buco Slow-Cooked
Reviews:
October 10, 2014

Richard, if you give this recipe another chance, with a little tweaking, I think you might change your mind. Nancy, I gave this 5 stars because I don't usually like lamb, but I really liked this recipe. I only make lamb occasionally because my husband likes it so much. I did make a couple of very minor changes as follows... 1. I diced my own fresh tomatoes - 1 plum, 1 heirloom, and 1 medium size round, instead of using canned. 2. I substituted a full-bodied red wine instead of white. 3. I used a few sprinkles of dried thyme instead of fresh. 4. I added 1 Tbls. of fresh chopped garlic and 1 small fresh peeled finely diced beet. The only change I made in the directions was that I cooked it on high in my slow cooker for 4 hours (I was short on time). I served it over parmesan cous cous, and it was absolutely delicious! I'm saving this to my recipe box. Thanks Nancy!

  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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