This is a favorite recipe originally made by my mother with chicken on-the-bone and homemade broth cooked over a stove. I have found I don't have the time to start from scratch and that this version tastes just as good with less fuss! You can substitute freshly cooked chicken, if desired. You can line the slow cooker with a slow cooker liner for easy clean-up.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.

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  • Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.

  • Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

649 calories; 22.2 g total fat; 117 mg cholesterol; 2692 mg sodium. 62.9 g carbohydrates; 47.8 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/03/2014
I am not a slow cooker fan but this was a winner with a few tweaks. I did have to make a few adjustments to get it to our tastes but this is a definite repeat with a few minor changes. First problem I had was the thickening (Wondra/water) did not thicken it nearly enough. I corrected that with 4 more tablespoons of wondra to some cream and let it cook the last hour. It did taste a bit underseasoned for our taste so I added about 1 teaspoon of thyme and a pinch of sage. I did not have brocolli so I had to forgo that. Next time I would add more carrots than potatoes but that is my personal taste. I have a newer crock pot that cooks pretty hot so this could have been done in three hours so adjust recipe to the newer & hotter slow cooker standards. I forgot to turn the dumplings but it came out great in spite of me:) Thanks so much for sharing a delicious and simple recipe jterrij. This recipe is a wonderful tribute to your mama. UPDATE:I made this again today using leftover rotisserie chicken & my homemade chicken stock. I made the biscuit mix from AR ( http://allrecipes.com/Recipe/Homemade-Biscuit-Mix/?prop31=9) and reduced it to 12 servings to make the dumplings making this even more budget friendly. I threw in some mushrooms and a glug of white wine. This recipe is so easy and versatile and I will use it for years to come. Read More
(36)

Most helpful critical review

Rating: 3 stars
04/17/2015
Recipe was average. Not much flavor and the base seemed too watery even after adding a decent amount of flour. Read More
(2)
12 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
11/03/2014
I am not a slow cooker fan but this was a winner with a few tweaks. I did have to make a few adjustments to get it to our tastes but this is a definite repeat with a few minor changes. First problem I had was the thickening (Wondra/water) did not thicken it nearly enough. I corrected that with 4 more tablespoons of wondra to some cream and let it cook the last hour. It did taste a bit underseasoned for our taste so I added about 1 teaspoon of thyme and a pinch of sage. I did not have brocolli so I had to forgo that. Next time I would add more carrots than potatoes but that is my personal taste. I have a newer crock pot that cooks pretty hot so this could have been done in three hours so adjust recipe to the newer & hotter slow cooker standards. I forgot to turn the dumplings but it came out great in spite of me:) Thanks so much for sharing a delicious and simple recipe jterrij. This recipe is a wonderful tribute to your mama. UPDATE:I made this again today using leftover rotisserie chicken & my homemade chicken stock. I made the biscuit mix from AR ( http://allrecipes.com/Recipe/Homemade-Biscuit-Mix/?prop31=9) and reduced it to 12 servings to make the dumplings making this even more budget friendly. I threw in some mushrooms and a glug of white wine. This recipe is so easy and versatile and I will use it for years to come. Read More
(36)
Rating: 5 stars
11/03/2014
I am not a slow cooker fan but this was a winner with a few tweaks. I did have to make a few adjustments to get it to our tastes but this is a definite repeat with a few minor changes. First problem I had was the thickening (Wondra/water) did not thicken it nearly enough. I corrected that with 4 more tablespoons of wondra to some cream and let it cook the last hour. It did taste a bit underseasoned for our taste so I added about 1 teaspoon of thyme and a pinch of sage. I did not have brocolli so I had to forgo that. Next time I would add more carrots than potatoes but that is my personal taste. I have a newer crock pot that cooks pretty hot so this could have been done in three hours so adjust recipe to the newer & hotter slow cooker standards. I forgot to turn the dumplings but it came out great in spite of me:) Thanks so much for sharing a delicious and simple recipe jterrij. This recipe is a wonderful tribute to your mama. UPDATE:I made this again today using leftover rotisserie chicken & my homemade chicken stock. I made the biscuit mix from AR ( http://allrecipes.com/Recipe/Homemade-Biscuit-Mix/?prop31=9) and reduced it to 12 servings to make the dumplings making this even more budget friendly. I threw in some mushrooms and a glug of white wine. This recipe is so easy and versatile and I will use it for years to come. Read More
(36)
Rating: 5 stars
11/08/2014
This was very good. I did add some addition seasoning and used about 4 tbls more wondra to thicken more. I also used frozen chicken breast and shred it before adding the dumplings. Great recipe thank you. Read More
(12)
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Rating: 5 stars
01/09/2015
I made this tonight and it was SOOO easy delicious and inexpensive. I followed the recipe but used vegetables I already had. My husband requested that we have this often and we discussed some fun add-ins for variety but really it's perfect as it is. Read More
(7)
Rating: 3 stars
04/16/2015
Recipe was average. Not much flavor and the base seemed too watery even after adding a decent amount of flour. Read More
(2)
Rating: 5 stars
05/26/2015
I followed most of the directions to a T however I did end up adding more quick mixing flour to make it thicker because it wasn't turning into a paste as well as adding garlic to the mix an some Italian seasoning mix... Overall it was a major hit in my home Read More
(1)
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Rating: 2 stars
06/02/2015
tastes ok but the dumplings did not cook. raw in middle and soggy and fell apart. used bisquick as instructed. not impressed at all. Read More
(1)
Rating: 1 stars
06/18/2015
Cooked it on low and the veggies weren't even remotely done. Read More
Rating: 3 stars
12/31/2017
It tasted terrific... until we added the dumplings. Followed the instructions exactly yet they were a mess. Didn't cook couldn't turn them over. Ruined the entire batch. What is the correct way to add dumplings? Read More
Rating: 1 stars
07/29/2019
The dumplings did not work remotely. But what really made this inedible was the broccoli. The taste was terrible. If I were ever going to try this again I would leave the broccoli out for sure (maybe substitute celery and or more carrots. And then I would look for a separate recipe for crock pot dumplings to cross reference. Read More