Heavenly Chicken Garlic Sandwiches

Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you love garlic butter and cheese, this sandwich will hit the spot.

By kbchmura
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Melt butter with garlic in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).

  • Place hoagie roll halves on a baking sheet and brush each with garlic-butter mixture. Divide chicken between each hoagie roll bottom; sprinkle cheese on each hoagie roll top.

  • Cook in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Press top and bottom sandwich portions together.

Cook's Note:

Chicken breasts may be shredded or cubed, according to your preferences.

Nutrition Facts

Per Serving:
982.6 calories; 63.9 g protein; 70.3 g carbohydrates; 202.2 mg cholesterol; 1276.7 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Marianne
Rating: 4 stars
08/21/2014
Well kbchmura my review sadly will be what NOT to do with your lovely recipe for this sandwich! Do NOT try to use a hamburger bun no matter how good the bun is! It's just too much softness and soaks up the butter and doesn't get crunchy enough! Maybe if I'd broiled the buns with just the butter first that would have helped. DO make sure to season the chicken well. The next time I pick up some hoagie rolls----like your recipe clearly calls for----I will try this again! Thank you! Read More
Helpful
(5)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marianne
Rating: 4 stars
08/21/2014
Well kbchmura my review sadly will be what NOT to do with your lovely recipe for this sandwich! Do NOT try to use a hamburger bun no matter how good the bun is! It's just too much softness and soaks up the butter and doesn't get crunchy enough! Maybe if I'd broiled the buns with just the butter first that would have helped. DO make sure to season the chicken well. The next time I pick up some hoagie rolls----like your recipe clearly calls for----I will try this again! Thank you! Read More
Helpful
(5)
Marianne
Rating: 4 stars
08/21/2014
Well kbchmura my review sadly will be what NOT to do with your lovely recipe for this sandwich! Do NOT try to use a hamburger bun no matter how good the bun is! It's just too much softness and soaks up the butter and doesn't get crunchy enough! Maybe if I'd broiled the buns with just the butter first that would have helped. DO make sure to season the chicken well. The next time I pick up some hoagie rolls----like your recipe clearly calls for----I will try this again! Thank you! Read More
Helpful
(5)
DREWSWIFE
Rating: 5 stars
01/08/2018
I only had hamburger buns so I toasted them at 350 for 5 minutes then I brushed with the garlic butter and added the chicken and mozzarella cheese and baked as directed. It was DELICIOUS! I will definitely be making this again! Read More
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Juan Rodriguez Martinez
Rating: 4 stars
02/20/2015
Very good! Read More
Alicia
Rating: 5 stars
12/29/2015
it was easy and fun to make. I had my kids help me:) we will be making this again!!! Read More
Joshua Balogh
Rating: 5 stars
04/20/2016
The family loved it. I will make this again. Read More
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FrackFamily5 CA—>CT
Rating: 4 stars
12/08/2014
Kids and husband liked these. Easy to make. I used filleted pan fried breasts and French rolls. Nice Sammie. Read More
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