New this month
Get the Allrecipes magazine

Heavenly Chicken Garlic Sandwiches


"If you love garlic butter and cheese, this sandwich will hit the spot."
Added to shopping list. Go to shopping list.


25 m servings 983 cals
Original recipe yields 4 servings (4 sandwiches)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt butter with garlic in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
  3. Place hoagie roll halves on a baking sheet and brush each with garlic-butter mixture. Divide chicken between each hoagie roll bottom; sprinkle cheese on each hoagie roll top.
  4. Cook in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Press top and bottom sandwich portions together.


  • Cook's Note:
  • Chicken breasts may be shredded or cubed, according to your preferences.

Nutrition Facts

Per Serving: 983 calories; 47.9 g fat; 70.3 g carbohydrates; 63.9 g protein; 202 mg cholesterol; 1277 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 6
Most helpful
Most positive
Least positive

Well, kbchmura, my review, sadly, will be what NOT to do with your lovely recipe for this sandwich! Do NOT try to use a hamburger bun, no matter how good the bun is! It's just too much softnes...

I only had hamburger buns so I toasted them at 350 for 5 minutes then I brushed with the garlic butter and added the chicken and mozzarella cheese and baked as directed. It was DELICIOUS! I wi...

The family loved it. I will make this again.

it was easy and fun to make. I had my kids help me:) we will be making this again!!!

Kids and husband liked these. Easy to make. I used filleted pan fried breasts and French rolls. Nice Sammie.