Ingredients15 m servings 303 cals
- Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
- Refrigerate tuna salad for 5 minutes.
- Cook's Note:
- Serve on dinner rolls as sliders.
Per Serving: 303 calories; 17.9 g fat; 12 g carbohydrates; 23.6 g protein; 237 mg cholesterol; 929 mg sodium. Full nutrition
ReviewsRead all reviews 10
I'm giving this 5 stars because I believe as directed this will be awesome! I had to make some adjustments due to not having item in the ingredients. I used Dijon mustard for honey mustard and o...
Easy, quick and great as a snack with crackers! I made with left over chicken I needed to get rid of, added more sriracha (Yes!!) and a little salt and pepper....yum!
I completely changed the recipe and added a ton of other veggies to this. The sauce (sriracha, mayoe, & honey mustard) is what makes the salad. Basically it's a good sauce that could be added to...
A great refreshing salad. The perfect solution to a different tuna salad. This would go good on sandwiches or crackers. As a hot sauce lover I wouldn't go overboard with the Sriracha because it ...
This is very good as written (though I did use bottled pepperoncini instead of "sweet peppers"). With the addition of some dried cranberries and some chopped cashews, it is even better. Thanks...
I was surprised at how much I liked this. I was very skeptical at how much sriracha was in the sauce (I'm not a big sriracha fan), but all the flavors worked well together. The taste was kind of...
I made this recipe exactly as written. It was really good, but had to add quite a bit less of the hot sauce as I can't handle much of that kind of thing.