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Sriracha Tuna Salad

Rated as 4.82 out of 5 Stars

"I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well."
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15 m servings 303
Original recipe yields 2 servings


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  1. Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
  2. Refrigerate tuna salad for 5 minutes.


  • Cook's Note:
  • Serve on dinner rolls as sliders.

Nutrition Facts

Per Serving: 303 calories; 17.9 12 23.6 237 929 Full nutrition

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Read all reviews 9
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I'm giving this 5 stars because I believe as directed this will be awesome! I had to make some adjustments due to not having item in the ingredients. I used Dijon mustard for honey mustard and o...

I completely changed the recipe and added a ton of other veggies to this. The sauce (sriracha, mayoe, & honey mustard) is what makes the salad. Basically it's a good sauce that could be added to...

Easy, quick and great as a snack with crackers! I made with left over chicken I needed to get rid of, added more sriracha (Yes!!) and a little salt and pepper....yum!

A great refreshing salad. The perfect solution to a different tuna salad. This would go good on sandwiches or crackers. As a hot sauce lover I wouldn't go overboard with the Sriracha because it ...

This is very good as written (though I did use bottled pepperoncini instead of "sweet peppers"). With the addition of some dried cranberries and some chopped cashews, it is even better. Thanks...

I was surprised at how much I liked this. I was very skeptical at how much sriracha was in the sauce (I'm not a big sriracha fan), but all the flavors worked well together. The taste was kind of...

I made this recipe exactly as written. It was really good, but had to add quite a bit less of the hot sauce as I can't handle much of that kind of thing.

Quick, easy, and great for lunch.

very tasty and easy!!