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Sriracha Tuna Salad


"I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well."
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15 m servings 303 cals
Original recipe yields 2 servings

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  • Cook's Note:
  • Serve on dinner rolls as sliders.

Nutrition Facts

Per Serving: 303 calories; 17.9 g fat; 12 g carbohydrates; 23.6 g protein; 237 mg cholesterol; 929 mg sodium. Full nutrition

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Read all reviews 9
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I'm giving this 5 stars because I believe as directed this will be awesome! I had to make some adjustments due to not having item in the ingredients. I used Dijon mustard for honey mustard and o...

Easy, quick and great as a snack with crackers! I made with left over chicken I needed to get rid of, added more sriracha (Yes!!) and a little salt and pepper....yum!

I completely changed the recipe and added a ton of other veggies to this. The sauce (sriracha, mayoe, & honey mustard) is what makes the salad. Basically it's a good sauce that could be added to...

A great refreshing salad. The perfect solution to a different tuna salad. This would go good on sandwiches or crackers. As a hot sauce lover I wouldn't go overboard with the Sriracha because it ...

I was surprised at how much I liked this. I was very skeptical at how much sriracha was in the sauce (I'm not a big sriracha fan), but all the flavors worked well together. The taste was kind of...

I made this recipe exactly as written. It was really good, but had to add quite a bit less of the hot sauce as I can't handle much of that kind of thing.

Husband thought it was the best tuna salad he has ever had. Thanks

Quick, easy, and great for lunch.

very tasty and easy!!