Sriracha Tuna Salad

Name: Sriracha Tuna Salad
Prep time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 (5 ounce) can tuna, or more to taste, drained and flaked; 2 hard-boiled eggs, chopped; 3 mini sweet peppers, or more to taste; 2 tablespoons Sriracha hot chili sauce, or more to taste; 2 tablespoons mayonnaise; 2 tablespoons honey mustard

Rating: 4.82 stars

11 Ratings
9 Reviews
6 Photos

I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.

By alfons1313

Gallery

Recipe Summary

prep:

10 mins

additional:

5 mins

total:

15 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 (5 ounce) can tuna, or more to taste, drained and flaked
2 hard-boiled eggs, chopped
3 mini sweet peppers, or more to taste
2 tablespoons Sriracha hot chili sauce, or more to taste
2 tablespoons mayonnaise
2 tablespoons honey mustard

Directions

Step 1
Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.

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Step 2
Refrigerate tuna salad for 5 minutes.

Cook's Note:

Serve on dinner rolls as sliders.

Nutrition Facts

Per Serving:

303 calories; protein 23.6g; carbohydrates 12g; fat 17.9g; cholesterol 236.6mg; sodium 929.5mg. Full Nutrition

Reviews (9)

Most helpful positive review

Jparkin

06/06/2015

I'm giving this 5 stars because I believe as directed this will be awesome! I had to make some adjustments due to not having item in the ingredients. I used Dijon mustard for honey mustard and onions for the sweet peppers. All the rest was as directed. It was amazing!! I love it! Read More

Helpful

(5)

11 Ratings

5 star values: 9
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jparkin

06/06/2015

Helpful

(5)

Kristen Emerson

01/26/2016

Easy quick and great as a snack with crackers! I made with left over chicken I needed to get rid of added more sriracha (Yes!!) and a little salt and pepper....yum! Read More

Helpful

(2)

Ekaterina Kuzmina

08/27/2014

I completely changed the recipe and added a ton of other veggies to this. The sauce (sriracha mayoe & honey mustard) is what makes the salad. Basically it's a good sauce that could be added to various salads for that extra kick. Read More

Helpful

(2)

bd.weld

Allstar

08/14/2014

A great refreshing salad. The perfect solution to a different tuna salad. This would go good on sandwiches or crackers. As a hot sauce lover I wouldn't go overboard with the Sriracha because it will overpower the brilliant flavors. Thank you alfons1313 for a keeper. Read More

Helpful

(1)

Toni916

03/13/2016

Quick easy and great for lunch. Read More

Jill

06/10/2015

very tasty and easy!! Read More

charm

04/08/2018

This is very good as written (though I did use bottled pepperoncini instead of "sweet peppers"). With the addition of some dried cranberries and some chopped cashews it is even better. Thanks for the recipe! Read More

Chickadee

07/18/2017

I made this recipe exactly as written. It was really good but had to add quite a bit less of the hot sauce as I can't handle much of that kind of thing. Read More

Tammy Lynn

Allstar

03/16/2018

I was surprised at how much I liked this. I was very skeptical at how much sriracha was in the sauce (I'm not a big sriracha fan) but all the flavors worked well together. The taste was kind of addicting. I didn't have any mini peppers so I replaced those with some diced red onion. I enjoyed the eggs in this salad too. Thanks! Read More

Reviews for: Photos of Sriracha Tuna Salad

1 of 9

All Reviews

Easy quick and great as a snack with crackers! I made with left over chicken I needed to get rid of added more sriracha (Yes!!) and a little salt and pepper....yum!

Quick easy and great for lunch.

very tasty and easy!!

I made this recipe exactly as written. It was really good but had to add quite a bit less of the hot sauce as I can't handle much of that kind of thing.