Rating: 5 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.

Recipe Summary

additional:
5 mins
total:
15 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.

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  • Refrigerate tuna salad for 5 minutes.

Cook's Note:

Serve on dinner rolls as sliders.

Nutrition Facts

303 calories; protein 23.6g; carbohydrates 12g; fat 17.9g; cholesterol 236.6mg; sodium 929.5mg. Full Nutrition
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