Rating: 4.82 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.

Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.

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  • Refrigerate tuna salad for 5 minutes.

Cook's Note:

Serve on dinner rolls as sliders.

Nutrition Facts

303 calories; protein 23.6g; carbohydrates 12g; fat 17.9g; cholesterol 236.6mg; sodium 929.5mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
06/06/2015
I'm giving this 5 stars because I believe as directed this will be awesome! I had to make some adjustments due to not having item in the ingredients. I used Dijon mustard for honey mustard and onions for the sweet peppers. All the rest was as directed. It was amazing!! I love it! Read More
(5)
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/06/2015
I'm giving this 5 stars because I believe as directed this will be awesome! I had to make some adjustments due to not having item in the ingredients. I used Dijon mustard for honey mustard and onions for the sweet peppers. All the rest was as directed. It was amazing!! I love it! Read More
(5)
Rating: 5 stars
01/26/2016
Easy quick and great as a snack with crackers! I made with left over chicken I needed to get rid of added more sriracha (Yes!!) and a little salt and pepper....yum! Read More
(2)
Rating: 5 stars
08/27/2014
I completely changed the recipe and added a ton of other veggies to this. The sauce (sriracha mayoe & honey mustard) is what makes the salad. Basically it's a good sauce that could be added to various salads for that extra kick. Read More
(2)
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Rating: 5 stars
08/14/2014
A great refreshing salad. The perfect solution to a different tuna salad. This would go good on sandwiches or crackers. As a hot sauce lover I wouldn't go overboard with the Sriracha because it will overpower the brilliant flavors. Thank you alfons1313 for a keeper. Read More
(1)
Rating: 4 stars
03/13/2016
Quick easy and great for lunch. Read More
Rating: 5 stars
06/10/2015
very tasty and easy!! Read More
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Rating: 5 stars
04/08/2018
This is very good as written (though I did use bottled pepperoncini instead of "sweet peppers"). With the addition of some dried cranberries and some chopped cashews it is even better. Thanks for the recipe! Read More
Rating: 4 stars
07/18/2017
I made this recipe exactly as written. It was really good but had to add quite a bit less of the hot sauce as I can't handle much of that kind of thing. Read More
Rating: 5 stars
03/16/2018
I was surprised at how much I liked this. I was very skeptical at how much sriracha was in the sauce (I'm not a big sriracha fan) but all the flavors worked well together. The taste was kind of addicting. I didn't have any mini peppers so I replaced those with some diced red onion. I enjoyed the eggs in this salad too. Thanks! Read More