Clean-Eating Snickerdoodle


This is not your typical snickerdoodle, but they are so good you won't feel guilty eating them.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
24 cookies


  • parchment paper

  • cooking spray

  • 2 cups whole wheat flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon cream of tartar

  • ½ teaspoon sea salt

  • 1 cup palm sugar

  • 2 eggs

  • ½ cup coconut oil

  • 1 teaspoon vanilla extract

  • 2 tablespoons palm sugar

  • 1 ¼ teaspoons ground cinnamon, or to taste


  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.

  2. Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.

  3. Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.

  4. Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.

  5. Bake in preheated oven until browning along the edges, 8 to 10 minutes.

Nutrition Facts (per serving)

241 Calories
11g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 11g 14%
Saturated Fat 9g 44%
Cholesterol 31mg 10%
Sodium 197mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 10%
Total Sugars 20g
Protein 4g
Calcium 33mg 3%
Iron 2mg 11%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.