Paleo Artichoke Bruschetta
Cindy Anschutz Barbieri
Ingredients10 m servings 169 cals
- Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.
Per Serving: 169 calories; 14.1 g fat; 8.6 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 869 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was okay, but not that great. Not sure if I would use recipe again without some changes.
Almost perfect. I added half tsp each of lemon juice and white wine vinegar; just my taste
Loved this recipe! I used chopped green onions instead of red onion. Tastes great served on sliced cucumbers or alone.