Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.

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Nutrition Facts

169 calories; protein 2.6g 5% DV; carbohydrates 8.6g 3% DV; fat 14.1g 22% DV; cholesterolmg; sodium 869.3mg 35% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/24/2017
Almost perfect. I added half tsp each of lemon juice and white wine vinegar; just my taste Read More

Most helpful critical review

Rating: 3 stars
08/11/2014
This was okay but not that great. Not sure if I would use recipe again without some changes. Read More
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/11/2014
This was okay but not that great. Not sure if I would use recipe again without some changes. Read More
(1)
Rating: 5 stars
05/27/2016
Loved this recipe! I used chopped green onions instead of red onion. Tastes great served on sliced cucumbers or alone. Read More
Rating: 5 stars
08/24/2017
Almost perfect. I added half tsp each of lemon juice and white wine vinegar; just my taste Read More
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Rating: 5 stars
02/25/2016
We loved this. I am a classic tomato-garlic-basil bruschetta girl but this was a wonderful switch up to the usual. Everyone loved it! Read More