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Photo of Paleo Artichoke Bruschetta by Cindy Anschutz Barbieri

Paleo Artichoke Bruschetta

Rated as 4.5 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy."
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Ingredients

10 m servings 169 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.
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Nutrition Facts


Per Serving: 169 calories; 14.1 g fat; 8.6 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 869 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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This was okay, but not that great. Not sure if I would use recipe again without some changes.

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Almost perfect. I added half tsp each of lemon juice and white wine vinegar; just my taste

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Loved this recipe! I used chopped green onions instead of red onion. Tastes great served on sliced cucumbers or alone.

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We loved this. I am a classic tomato-garlic-basil bruschetta girl, but this was a wonderful switch up to the usual. Everyone loved it!

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