New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Bruschetta
Photo of Paleo Artichoke Bruschetta by Cindy Anschutz Barbieri

Paleo Artichoke Bruschetta

Rated as 4.5 out of 5 Stars
9 made it  |  4 reviews   |  1 photos
48

Recipe by:

"Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 169
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.
You might also like
Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 169 calories; 14.1 8.6 2.6 0 869 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This was okay, but not that great. Not sure if I would use recipe again without some changes.

Read more

Almost perfect. I added half tsp each of lemon juice and white wine vinegar; just my taste

Read more

Loved this recipe! I used chopped green onions instead of red onion. Tastes great served on sliced cucumbers or alone.

Read more

We loved this. I am a classic tomato-garlic-basil bruschetta girl, but this was a wonderful switch up to the usual. Everyone loved it!

Read more
More Reviews