Paleo Artichoke Bruschetta

Name: Paleo Artichoke Bruschetta
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 2 cloves garlic, minced; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; ½ red bell pepper, finely chopped; ¼ cup extra-virgin olive oil; 3 tablespoons minced fresh basil; 2 tablespoons finely chopped red onion; 1 tablespoon drained capers

Rating: 4.5 stars

4 Ratings
4 Reviews
1 Photo

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy.

By Cindy Anschutz Barbieri

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, minced
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ red bell pepper, finely chopped
¼ cup extra-virgin olive oil
3 tablespoons minced fresh basil
2 tablespoons finely chopped red onion
1 tablespoon drained capers

Directions

Step 1

Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.

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