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My review
Paleo Artichoke Bruschetta
Cindy Anschutz Barbieri
"Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy."
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Ingredients
10 m servings 169 calsOriginal recipe yields 4 servings
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Per Serving: 169 calories; 14.1 g fat; 8.6 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 869 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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8/11/2014
This was okay, but not that great. Not sure if I would use recipe again without some changes.
8/23/2017
Almost perfect. I added half tsp each of lemon juice and white wine vinegar; just my taste
5/27/2016
Loved this recipe! I used chopped green onions instead of red onion. Tastes great served on sliced cucumbers or alone.
2/25/2016
We loved this. I am a classic tomato-garlic-basil bruschetta girl, but this was a wonderful switch up to the usual. Everyone loved it!