Ingredients6 h 10 m servings 306
- Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.
- Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.
Per Serving: 306 calories; 13.8 44.2 3.6 44 50 Full nutrition
ReviewsRead all reviews 4
We really loved this recipe! I used the zest of two lemons. The juice from those two lemons wasn't quite 1/2 cup, so I had to add some real lemon to get the full amount. I also put the zest a...
Divine! It has a nice 'icy' texture with a creamy taste. The lemon and sugar are perfectly balanced, not too sweet and just the right amount of tang. I zested all of the lemons that I used for t...
Wow! This is super good and so easy! I made it exactly as stated, except I put it in my ice cream maker after the freeze/stir process; then I put the mixture in an airtight container and let fr...