Rating: 4 stars
22 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Waffles:
Syrup:

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

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  • Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.

  • Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.

  • Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

Nutrition Facts

517 calories; protein 7.9g; carbohydrates 108.2g; fat 7g; cholesterol 52mg; sodium 630.6mg. Full Nutrition
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