-
-
My review
Sweet Potato Waffles with Cranberry Maple Syrup
386
SunnyDaysNora
"These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 517Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a waffle iron according to manufacturer's instructions.
- Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.
- Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.
- Stir maple syrup, cranberry sauce, and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 13Most helpful
Most positive
Least positive
Newest
8/9/2014
Followed instructions as written and loved this recipe. Was so much easier than others I found online for sweet potato waffles. The only small problem I had was that I was using fresh sweet ...
9/27/2017
Followed the recipe exactly using canned sweet potatoes (in syrup). The texture was perfect and the family loved both the waffles and the cranberry maple syrup. It was a great way to begin th...
12/5/2015
The waffles were absolutely delicious!! We loved them. I didn't have cranberry sauce so I just sprinkled a few Craisins on top with some toasted Pecans and warm Maple Syrup. My problem with this...
3/1/2019
The amount of milk in this recipe has to be doubled to make a ladleable batter. I did not make the maple cranberry sauce syrup recipe. I made maple syrup with reconstituted dried canberries and ...
12/4/2018
Followed the recipe as written and it made a super thick consistency. I kept adding milk until it got close enough to a batter. Other than that the taste was great. Next I'll half the flour o...
9/15/2018
These waffles are oh so yummy, and the Cranberry Maple Syrup is the perfect accompaniment. Thanks for sharing.
11/20/2017
After I decided I was making this I realize I was out of flour so I did a little bit of adjusting and used pancake mix. I found the directions for this recipe minus the baking powder and the flo...
8/27/2017
This was a good recipes to follow. I had a medium sweet potato that I cooked in the microwave and cooled. This I smashed into sour cream and peanut butter and a bit of molasses instead of milk ...