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Chocolate Chip and Blueberry Muffins

Rated as 4.42 out of 5 Stars
87

"A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch."
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Ingredients

50 m servings 275
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.

Nutrition Facts


Per Serving: 275 calories; 9.3 45.6 4.8 44 156 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Definitely add this to the family menu shuffle. I had to adjust these for my dietary needs. I made them gluten free, dairy free and oat free. I used 2.2 cups of GF all purpose flour, subbed c...

Most helpful critical review

Good. I would use half whole wheat flour

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Definitely add this to the family menu shuffle. I had to adjust these for my dietary needs. I made them gluten free, dairy free and oat free. I used 2.2 cups of GF all purpose flour, subbed c...

Scrumptious! A small rectangular glass dish, greased with Crisco, worked out beautifully. Baked it a bit longer than muffins call for, approximately 7 to 10 minutes. Test with toothpick. Thank y...

I might cut down on the chocolate chips next time, but otherwise, they are delicious!!

I did 6 muffins with mint chocate, 6 muffins without, all with brown sugar. Perfect!

Hubs tried these and gave me a thumbs up, then got pouty when I said I was taking them to work. So I reworked my container and set aside for more for him. I got 18 out of this recipe, but I gu...

I can't stop eating them there so good! When I ate one right out of the oven, it was kinda crispy than the middle was all gooey and warm. But than the next day the whole thing got squishy. the t...

Good. I would use half whole wheat flour

These whipped up very quickly to get breakfast out the door. I used half and half instead of cream. Very yummy.

Quick, easy and delicious. My kids can make them on their own. My family loves these muffins, I make them on a regular basis for lunchbox snacks.