Cinnamon Banana Cream Cake

Name: Cinnamon Banana Cream Cake
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Ingredients: 1 (18.25 ounce) package vanilla cake mix; 1 cup water; 3 eggs; 0.33333334326744 cup oil; 3 very ripe bananas, mashed; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 cup milk; 1 (3.5 ounce) package instant banana cream pudding mix; 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

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This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.

Recipe by librachic17

Published on April 3, 2019

3

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

1 hrs

Total Time:

1 hrs 50 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

Cake:

1 (18.25 ounce) package vanilla cake mix
1 cup water
3 eggs
⅓ cup oil
3 very ripe bananas, mashed
2 teaspoons ground cinnamon
1 teaspoon baking soda

Frosting:

1 cup milk
1 (3.5 ounce) package instant banana cream pudding mix
1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Nutrition Facts (per serving)

351	Calories
13g	Fat
56g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 351
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	24%
Cholesterol 48mg	16%
Sodium 535mg	23%
Total Carbohydrate 56g	20%
Dietary Fiber 1g	4%
Total Sugars 13g
Protein 5g
Vitamin C 3mg	13%
Calcium 37mg	3%
Iron 0mg	2%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.