Ingredients1 h 50 m servings 351
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
- Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
Per Serving: 351 calories; 13.4 56 4.6 48 535 Full nutrition
ReviewsRead all reviews 3
This recipe was amazing! I followed it exactly, and it turned out perfectly! For my oven, 35 minutes at 350 was perfect. I used the banana cream instant pudding as listed, but you could use what...
I was looking for something easy to bring to a social function that also used up as many bananas as possible (I put them in my freezer when they get too ripe and there are DOZENS in there). I ...