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Cinnamon Banana Cream Cake


"This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration."
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1 h 50 m servings 351 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
  4. Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Nutrition Facts

Per Serving: 351 calories; 13.4 g fat; 56 g carbohydrates; 4.6 g protein; 48 mg cholesterol; 535 mg sodium. Full nutrition

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Read all reviews 3
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This recipe was amazing! I followed it exactly, and it turned out perfectly! For my oven, 35 minutes at 350 was perfect. I used the banana cream instant pudding as listed, but you could use what...

Very nice quick recipe, good flavor. The only draw back is that no one makes a cake mix in a 18.25 oz package, the largest I could find was 16.5oz so I reduced the water by 2 tablespoons

I was looking for something easy to bring to a social function that also used up as many bananas as possible (I put them in my freezer when they get too ripe and there are DOZENS in there). I ...