Ingredients1 h 50 m servings 351 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
- Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
Per Serving: 351 calories; 13.4 g fat; 56 g carbohydrates; 4.6 g protein; 48 mg cholesterol; 535 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe was amazing! I followed it exactly, and it turned out perfectly! For my oven, 35 minutes at 350 was perfect. I used the banana cream instant pudding as listed, but you could use what...
Very nice quick recipe, good flavor. The only draw back is that no one makes a cake mix in a 18.25 oz package, the largest I could find was 16.5oz so I reduced the water by 2 tablespoons