Cinnamon Banana Cream Cake

5.0
(8)

This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.

2
2
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
12
Yield:
12 servings

Ingredients

Cake:

  • 1 (18.25 ounce) package vanilla cake mix

  • 1 cup water

  • 3 eggs

  • cup oil

  • 3 very ripe bananas, mashed

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking soda

Frosting:

  • 1 cup milk

  • 1 (3.5 ounce) package instant banana cream pudding mix

  • 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

  2. Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.

  4. Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Nutrition Facts (per serving)

351 Calories
13g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 351
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 48mg 16%
Sodium 535mg 23%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 5g
Vitamin C 3mg 13%
Calcium 37mg 3%
Iron 0mg 2%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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