Added to shopping list. Go to shopping list.
Ingredients55 m servings 404 cals
Original recipe yields 6 servings
- Place rice noodles in a bowl and pour in enough warm water to cover; let sit until noodles are softened, about 20 minutes. Drain.
- Mix soy sauce, stir-fry sauce, paprika, black pepper, and parsley together in a bowl.
- Pour enough olive oil into a skillet to cover the bottom; heat over high heat. Put chicken in the hot oil and pour in half of the soy sauce mixture; cook and stir until chicken is no longer pink in the center, 10 to 15 minutes.
- Mix noodles and the remaining soy sauce mixture into chicken and cook until heated through, 2 to 3 minutes.
Per Serving: 404 calories; 16.8 g fat; 44.4 g carbohydrates; 17 g protein; 47 mg cholesterol; 2887 mg sodium. Full nutrition