I made this recipe up, and it is delicious. I served it to my family, and they all loved it!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Place rice noodles in a bowl and pour in enough warm water to cover; let sit until noodles are softened, about 20 minutes. Drain.

  • Mix soy sauce, stir-fry sauce, paprika, black pepper, and parsley together in a bowl.

  • Pour enough olive oil into a skillet to cover the bottom; heat over high heat. Put chicken in the hot oil and pour in half of the soy sauce mixture; cook and stir until chicken is no longer pink in the center, 10 to 15 minutes.

  • Mix noodles and the remaining soy sauce mixture into chicken and cook until heated through, 2 to 3 minutes.

Nutrition Facts

404 calories; 16.8 g total fat; 47 mg cholesterol; 2887 mg sodium. 44.4 g carbohydrates; 17 g protein; Full Nutrition