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Thai Noodles with Chicken Thighs

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"I made this recipe up, and it is delicious. I served it to my family, and they all loved it!"
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55 m servings 404 cals
Original recipe yields 6 servings


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  1. Place rice noodles in a bowl and pour in enough warm water to cover; let sit until noodles are softened, about 20 minutes. Drain.
  2. Mix soy sauce, stir-fry sauce, paprika, black pepper, and parsley together in a bowl.
  3. Pour enough olive oil into a skillet to cover the bottom; heat over high heat. Put chicken in the hot oil and pour in half of the soy sauce mixture; cook and stir until chicken is no longer pink in the center, 10 to 15 minutes.
  4. Mix noodles and the remaining soy sauce mixture into chicken and cook until heated through, 2 to 3 minutes.

Nutrition Facts

Per Serving: 404 calories; 16.8 g fat; 44.4 g carbohydrates; 17 g protein; 47 mg cholesterol; 2887 mg sodium. Full nutrition

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