I made this recipe up, and it is delicious. I served it to my family, and they all loved it!

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
20 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice noodles in a bowl and pour in enough warm water to cover; let sit until noodles are softened, about 20 minutes. Drain.

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  • Mix soy sauce, stir-fry sauce, paprika, black pepper, and parsley together in a bowl.

  • Pour enough olive oil into a skillet to cover the bottom; heat over high heat. Put chicken in the hot oil and pour in half of the soy sauce mixture; cook and stir until chicken is no longer pink in the center, 10 to 15 minutes.

  • Mix noodles and the remaining soy sauce mixture into chicken and cook until heated through, 2 to 3 minutes.

Nutrition Facts

404 calories; protein 17g 34% DV; carbohydrates 44.4g 14% DV; fat 16.8g 26% DV; cholesterol 47.3mg 16% DV; sodium 2886.5mg 116% DV. Full Nutrition