Coconut Rum Slushie
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Ingredients1 d 15 m servings 486 cals
Original recipe yields 8 servings
- Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.
- Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.
- Cook's Note:
- For extra zip, you can double the coconut rum and vodka and it still tastes great, not strong tasting at all.
Per Serving: 486 calories; 5.1 g fat; 58.1 g carbohydrates; 4 g protein; 36 mg cholesterol; 44 mg sodium. Full nutrition