Coconut Rum Slushie

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A summertime favorite alcoholic drink.

Recipe by Spritzer
Published on May 4, 2018
1
Prep Time:
15 mins
Additional Time:
1 day
Total Time:
1 day 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 (46 fluid ounce) can pineapple juice

  • 2 cups coconut-flavored rum

  • 2 cups vodka

  • 1 (6 ounce) can frozen orange juice concentrate

  • 1 (6 ounce) can frozen pink lemonade concentrate

  • 1 cup chilled brewed black tea

  • 1 tablespoon grenadine syrup

  • ¼ cup lemon-lime carbonated beverage, or as needed

Directions

  1. Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.

  2. Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.

Cook's Note:

For extra zip, you can double the coconut rum and vodka and it still tastes great, not strong tasting at all.

Nutrition Facts (per serving)

486 Calories
5g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 486
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 36mg 12%
Sodium 44mg 2%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 3%
Total Sugars 39g
Protein 4g
Vitamin C 59mg 297%
Calcium 114mg 9%
Iron 1mg 6%
Potassium 549mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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