Skip to main content New<> this month
Get the Allrecipes magazine

Coconut Rum Slushie

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"A summertime favorite alcoholic drink."
Added to shopping list. Go to shopping list.


1 d 15 m servings 486
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.
  2. Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.


  • Cook's Note:
  • For extra zip, you can double the coconut rum and vodka and it still tastes great, not strong tasting at all.

Nutrition Facts

Per Serving: 486 calories; 5.1 58.1 4 36 44 Full nutrition

Explore more


Read all reviews 0