Bunyaculta

4.2
(25)

Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green peppers and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!

2
2
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • ½ cup butter

  • 1 cup garlic, thinly sliced

  • 6 cups half-and-half

  • 1 (2 ounce) can anchovy filets

Directions

  1. Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.

Nutrition Facts (per serving)

1499 Calories
132g Fat
54g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1499
% Daily Value *
Total Fat 132g 169%
Saturated Fat 82g 409%
Cholesterol 410mg 137%
Sodium 1461mg 64%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 33g
Vitamin C 28mg 139%
Calcium 951mg 73%
Iron 3mg 15%
Potassium 1353mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.