While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific zucchini. Serve sprinkled with Parmesan cheese. Serve it with polenta for a filling meatless meal. It is great reheated for a quick lunch.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium-high heat; saute onion and bell pepper until softened, 5 to 10 minutes. Add zucchini, water, tomato paste, garlic, and oregano; cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes.

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Nutrition Facts

84.1 calories; 3.1 g protein; 14.3 g carbohydrates; 0 mg cholesterol; 236.9 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/11/2020
Made as is but added red pepper flakes for kick and used chicken broth for the water. Hubby and I liked it very much! Read More

Most helpful critical review

Rating: 2 stars
02/04/2015
It is a bit bland. It reminds me of that fat burning cabbage soup. I added some rice and a few more seasons to my bowl which helped. Good for those on a diet because of the low calories which is a plus. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/03/2016
I substituted ketchup for the tomato paste and used eggplant and zucchini. really good with some polenta! Read More
Rating: 2 stars
02/04/2015
It is a bit bland. It reminds me of that fat burning cabbage soup. I added some rice and a few more seasons to my bowl which helped. Good for those on a diet because of the low calories which is a plus. Read More
Rating: 4 stars
04/11/2020
Made as is but added red pepper flakes for kick and used chicken broth for the water. Hubby and I liked it very much! Read More
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Rating: 5 stars
08/03/2016
My husband loved it the only change I made was using minced garlic ( didn't have cloves) and some cayenne pepper. We like it hot. Will make again. I think next time I'll make a large batch and can it for a delicious side anytime. Read More