Rating: 4.5 stars
43 Ratings
  • 5 star values: 23
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

Delicious soft pretzels in about 20 minutes!

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

  • Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.

  • Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.

  • Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

Nutrition Facts

160 calories; protein 4.4g; carbohydrates 26.8g; fat 3.8g; cholesterol 20.5mg; sodium 210.2mg. Full Nutrition
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