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My review
Large Soft Pretzels (Quick)
Cam
"Delicious soft pretzels in about 20 minutes!"
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Ingredients
30 m servings 160 calsOriginal recipe yields 15 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.
- Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.
- Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.
Nutrition Facts
Per Serving: 160 calories; 3.8 g fat; 26.8 g carbohydrates; 4.4 g protein; 21 mg cholesterol; 210 mg sodium. Full nutrition
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
12/22/2016
For those saying there isn't that pretzel taste, boil 4c water, add .25c baking soda and dip the pretzels before salting and baking.
Most helpful critical review
1/23/2016
They just don't have the genuine pretzel taste. Others liked it though so thanks for posting :)
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12/22/2016
For those saying there isn't that pretzel taste, boil 4c water, add .25c baking soda and dip the pretzels before salting and baking.
11/2/2015
Was really craving giant pretzels, these were super quick and perfect! I mad pretzel rolls with them and dipped in yellow mustard and melted cheese. I couldn't get mine to go dark brown and was ...
2/25/2016
I really like this recipe, but it's not fair to call it a pretzel recipe. these are really just bread or rolls shaped like pretzels. That being said, these are great dinner rolls! the first time...
1/30/2016
I made this recipe as it was intended and I also used it to make food pockets, a taco type pocket and a calzones. It is easy, quick and the taste is good and with the addition of garlic butter a...
1/23/2016
They just don't have the genuine pretzel taste. Others liked it though so thanks for posting :)
10/11/2015
These came out a little dry. Taste was ok, but they definitely needed a dip
9/1/2015
So quick and easy and hardly any mess! Will make again! I added an egg as well. My kids wanted sweet pretzels so I brushed on melted butter and sprinkled with cinnamon and sugar . After they cam...
11/5/2017
I made these pretzels today for a German Assignment. The first time, it was really hard to roll out as it kept sticking to the board. To help it not stick, I sprinkled flour on the board and the...