Mikey's Beer Bread

4.0
(3)

A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.

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Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 3 cups all-purpose flour

  • ½ cup oats

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 ½ cups day-old beer

  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

  2. Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.

Nutrition Facts (per serving)

208 Calories
3g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 208
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 300mg 13%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 5g
Calcium 37mg 3%
Iron 2mg 11%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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