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Photo of Mikey's Beer Bread by Joy Mason

Mikey's Beer Bread

Rated as 4 out of 5 Stars
5 made it  |  1 reviews   |  2 photos
13

Recipe by:

"A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup."
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Ingredients

1 h 20 m servings 208
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
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Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 208 calories; 2.9 37.8 4.6 6 300 Full nutrition

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Reviews

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Good taste. I would make again but it needs more baking powder. It didn't raise hardly at all.

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