Recipes Bread Quick Bread Recipes Mikey's Beer Bread 4.0 (3) 2 Reviews 3 Photos A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup. Recipe by Joy Mason Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 3 cups all-purpose flour ½ cup oats ¼ cup white sugar 1 teaspoon baking powder 1 teaspoon salt 1 ½ cups day-old beer 2 tablespoons butter, melted Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan. Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing. I Made It Print Nutrition Facts (per serving) 208 Calories 3g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 208 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 6mg 2% Sodium 300mg 13% Total Carbohydrate 38g 14% Dietary Fiber 1g 5% Total Sugars 5g Protein 5g Calcium 37mg 3% Iron 2mg 11% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved