Mikey's Beer Bread

Name: Mikey's Beer Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour; 0.5 cup oats; 0.25 cup white sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1.5 cups day-old beer; 2 tablespoons butter, melted

4.0

(3)

2 Reviews

3 Photos

A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.

Recipe by Joy Mason

Published on June 19, 2020

3

Prep Time:

10 mins

Cook Time:

1 hrs

Additional Time:

10 mins

Total Time:

1 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
½ cup oats
¼ cup white sugar
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups day-old beer
2 tablespoons butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.

Nutrition Facts (per serving)

208	Calories
3g	Fat
38g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 208
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 6mg	2%
Sodium 300mg	13%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 5g
Calcium 37mg	3%
Iron 2mg	11%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.