A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

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  • Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.

Nutrition Facts

208 calories; protein 4.6g 9% DV; carbohydrates 37.8g 12% DV; fat 2.9g 5% DV; cholesterol 6.1mg 2% DV; sodium 300.2mg 12% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/25/2019
Good taste. I would make again but it needs more baking powder. It didn't raise hardly at all. Read More