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My review
Buckwheat Granola
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Jirà Sedlák
"This is an extra crunchy and healthy granola due to the buckwheat. Great with white yogurt, as an ice cream topping, or just on its own as a snack."
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Ingredients
1 h 50 m servings 304Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
- Melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. Pour over oat mixture and toss to coat. Spread oat mixture evenly over prepared baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until granola is lightly brown, 35 to 40 minutes. Stir almonds into granola and continue baking until golden grown, about 5 to 10 minutes more. Allow granola to cool completely, then stir in coconut and raisins. Store in an airtight container.
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Reviews
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Newest
12/31/2014
Very delicious recipe. I changed a cuople of ingredients due to intolerance but followed the directions. Make sure not to overcook as it will become bitter tasting. The granola will crisp up whi...
11/22/2017
This is a wonderful recipe! My very picky husband loves it and everyone else who tries it says it's the best granola they've ever had. I've made it at least a dozen times. I've substituted a tea...
2/1/2018
I've been making granola with a variety of ingredients for years but never considered adding buckwheat. I thought uncooked kasha might be too crunchy, but it was a nice addition to the granola. ...