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Buckwheat Granola

Rated as 5 out of 5 Stars

"This is an extra crunchy and healthy granola due to the buckwheat. Great with white yogurt, as an ice cream topping, or just on its own as a snack."
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1 h 50 m servings 304
Original recipe yields 10 servings


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  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. Mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
  3. Melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. Pour over oat mixture and toss to coat. Spread oat mixture evenly over prepared baking sheet.
  4. Bake in the preheated oven, stirring every 10 minutes, until granola is lightly brown, 35 to 40 minutes. Stir almonds into granola and continue baking until golden grown, about 5 to 10 minutes more. Allow granola to cool completely, then stir in coconut and raisins. Store in an airtight container.

Nutrition Facts

Per Serving: 304 calories; 14.6 40 7.5 0 14 Full nutrition

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Read all reviews 4
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Very delicious recipe. I changed a cuople of ingredients due to intolerance but followed the directions. Make sure not to overcook as it will become bitter tasting. The granola will crisp up whi...

This is a wonderful recipe! My very picky husband loves it and everyone else who tries it says it's the best granola they've ever had. I've made it at least a dozen times. I've substituted a tea...

I've been making granola with a variety of ingredients for years but never considered adding buckwheat. I thought uncooked kasha might be too crunchy, but it was a nice addition to the granola. ...

So good, thank you! Because by children are under 2 I used maple syrup instead of honey.