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Solomon Grundy

Rated as 4.1 out of 5 Stars

"Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!"
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Ingredients

30 m servings 388 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Brown beef in a large skillet over medium high heat; drain fat.
  2. Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.

Nutrition Facts


Per Serving: 388 calories; 25.8 g fat; 14.6 g carbohydrates; 22.6 g protein; 85 mg cholesterol; 1082 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe if you are looking for something, quick, cheap and kid friendly. It costs approximately $4.00 to make( including macaroni or rice to serve it on),makes a ton, and tastes w...

Most helpful critical review

This was pretty good, and very easy/fast. Kind of bland. I guess what soup you use could change that. Also for the soups I used this was a high salt/ high fat (lots of meat) meal. Not so sure ab...

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This is a great recipe if you are looking for something, quick, cheap and kid friendly. It costs approximately $4.00 to make( including macaroni or rice to serve it on),makes a ton, and tastes w...

I used some leftover homemade chicken veggie soup & it was great. My two year old had seconds (we were about to call Guiness World book on that one). It was surprisingly good for how easy it...

I basically added the ground beef to my leftover chicken soup for a little variety. I added only a little bit of water to reduce thickness. It came out well.

Very kid friendly recipe. I changed it up a bit to add more flavor. Used one can of alphabet veggie soup and a can of beef veggie soup. Also added a half package of frozen mixed veggies. Whil...

This was good and so easyto make. I doubled the recipe as I wanted some for lunches for the week. I didn't double the water and I added another can of soup. We enjoyed this. My husband thought i...

I made this tonight with rice and really liked the smooth consistancy this dish has. Like other's suggested, I only used 1/2 of the water & thickened it up at the end with corn starch. Seemed a ...

I only used 1/2 can of water which made the dish the right consistency. I added garlic and onion to the beef when I browned it. Next time I will add mixed veggies. And then maybe even experimen...

wow this recipe was soooooooo good it came out soooooo creamy!!! i had it with steamed broccoli and mashed potatoes ohhh sooo good!! it tasted like really really excellent hamburger helper!!!! ...

This was pretty good, and very easy/fast. Kind of bland. I guess what soup you use could change that. Also for the soups I used this was a high salt/ high fat (lots of meat) meal. Not so sure ab...