Rating: 4 stars 4.1
29 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown beef in a large skillet over medium high heat; drain fat.

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  • Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.

Nutrition Facts

388 calories; protein 22.6g; carbohydrates 14.6g; fat 25.8g; cholesterol 85.1mg; sodium 1081.8mg. Full Nutrition
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