Ingredients45 m servings 319
- Bring chicken broth to a boil; add farro. Cook until farro is tender, about 10 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon, reserving remaining grease in the skillet.
- Melt butter into the reserved grease over medium heat; cook and stir apples, onion, and garlic until apples are tender, 5 to 6 minutes. Add sausage and farro. Season with red pepper flakes, salt, and black pepper. Continue to cook and stir until warmed through, 1 to 2 minutes more.
Per Serving: 319 calories; 10.4 38.2 19.6 62 642 Full nutrition
ReviewsRead all reviews 8
This was yummy! I cooked the onions and the sausage together instead of separately. Then I added the diced apples. After a bit I added the garlic. My faro took longer because it wasn't quick coo...
This was a great farro dish. I used apple chicken sausage, McIntosh apples and added baby spinach at the end. Delicious!
Tried this tonight and loved it! I used the apples I had on hand, which were not granny smith. I also added a sweet potato. We will be making this again. I think we might go lighter on the s...
This was delicious and very easy to make! I only made small changes as recommended by others. First, I did not use butter to cook the apples, onion, and garlic in; the grease reserve was enough ...
Delicious and very easy. The first time I made the recipe as is. The second time I ued spicy Hawaiian pineapple sausages, another apple, and a red bell pepper. 5 minutes before serving I added a...
I had farro on hand after finding it at Aldi a few weeks back. Now that I know I can make THIS I'll be buying it more often. I followed all ingredients and directions, except for two things: omi...
Absolutely wonderful! The only thing I did different was add celery. My husband loved it too. I will make this again and again!