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Farro Sausage Apple Skillet

Rated as 4.73 out of 5 Stars

"This is an easy, quick one-dish dinner that is sure to satisfy the entire family."
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45 m servings 319
Original recipe yields 6 servings


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  1. Bring chicken broth to a boil; add farro. Cook until farro is tender, about 10 minutes. Drain.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon, reserving remaining grease in the skillet.
  3. Melt butter into the reserved grease over medium heat; cook and stir apples, onion, and garlic until apples are tender, 5 to 6 minutes. Add sausage and farro. Season with red pepper flakes, salt, and black pepper. Continue to cook and stir until warmed through, 1 to 2 minutes more.

Nutrition Facts

Per Serving: 319 calories; 10.4 38.2 19.6 62 642 Full nutrition

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Read all reviews 10
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I had farro on hand after finding it at Aldi a few weeks back. Now that I know I can make THIS I'll be buying it more often. I followed all ingredients and directions, except for two things: omi...

This was yummy! I cooked the onions and the sausage together instead of separately. Then I added the diced apples. After a bit I added the garlic. My faro took longer because it wasn't quick coo...

This was a great farro dish. I used apple chicken sausage, McIntosh apples and added baby spinach at the end. Delicious!

I used a cup of farro cooked in 2 1/2 cups water since I didn’t have the Trader Joe’s type called for in recipe. This recipe is delicious and a hit with both me and my husband! I will definitely...

We found this to be flavorful and very textually appealing if not visually. I used an apple chicken sausage and added some roasted butternut I had leftover. I ended up serving a bacon apple ch...

Tried this tonight and loved it! I used the apples I had on hand, which were not granny smith. I also added a sweet potato. We will be making this again. I think we might go lighter on the s...

This was delicious and very easy to make! I only made small changes as recommended by others. First, I did not use butter to cook the apples, onion, and garlic in; the grease reserve was enough ...

Delicious and very easy. The first time I made the recipe as is. The second time I ued spicy Hawaiian pineapple sausages, another apple, and a red bell pepper. 5 minutes before serving I added a...

Absolutely wonderful! The only thing I did different was add celery. My husband loved it too. I will make this again and again!