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  6. Mango Salsa
Photo of Black Bean Mango Salsa by Roxy Mom

Black Bean Mango Salsa

Rated as 4 out of 5 Stars
5 made it  |  4 reviews   |  2 photos
6

Recipe by:

"I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken, it is even better."
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Ingredients

25 m servings 26
Original recipe yields 12 servings

Directions

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  1. Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.
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Footnotes

  • Cook's Note:
  • For a milder salsa, remove and discard seeds and membranes from jalapeno pepper before mincing.
  • You can eat this right away or keep it covered and refrigerated between uses.

Nutrition Facts


Per Serving: 26 calories; 0.1 6.1 0.9 0 121 Full nutrition

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Reviews

Read all reviews 4
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Delicious and great mixed with lettuce for a nice salad!

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The apple cider vinegar is too strong (completely overwhelming the lovely mango/other flavors). I was unable to tell if the black beans were a good fit for this recipe, because my palate could ...

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made a lot of changes as I didn't have the bell peppers or fresh cilantro. made up the volume of the recipe with extra corn,black beans and half a poblano pepper. omitted the vinegar as per oth...

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The basis of this recipe is good but the apple cider vinegar was overwhelming, especially with the lime juice. I think one could omit the vinegar entirely. The second time I made this for fish t...

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