Ingredients25 m servings 26
- Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.
- Cook's Note:
- For a milder salsa, remove and discard seeds and membranes from jalapeno pepper before mincing.
- You can eat this right away or keep it covered and refrigerated between uses.
Per Serving: 26 calories; 0.1 6.1 0.9 0 121 Full nutrition
ReviewsRead all reviews 4
The apple cider vinegar is too strong (completely overwhelming the lovely mango/other flavors). I was unable to tell if the black beans were a good fit for this recipe, because my palate could ...
made a lot of changes as I didn't have the bell peppers or fresh cilantro. made up the volume of the recipe with extra corn,black beans and half a poblano pepper. omitted the vinegar as per oth...