Ingredients25 m servings 26
- Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.
- Cook's Note:
- For a milder salsa, remove and discard seeds and membranes from jalapeno pepper before mincing.
- You can eat this right away or keep it covered and refrigerated between uses.
Per Serving: 26 calories; 0.1 6.1 0.9 0 121 Full nutrition
ReviewsRead all reviews 5
The apple cider vinegar is too strong (completely overwhelming the lovely mango/other flavors). I was unable to tell if the black beans were a good fit for this recipe, because my palate could ...
The basis of this recipe is good but the apple cider vinegar was overwhelming, especially with the lime juice. I think one could omit the vinegar entirely. The second time I made this for fish t...
My gang loves this one too!!! The lime cilantro dressing that I mentioned on another review, is delicious on these tacos!