Black Bean Mango Salsa

Rating: 4.33 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken, it is even better.

By Roxy Mom

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.

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Cook's Note:

For a milder salsa, remove and discard seeds and membranes from jalapeno pepper before mincing.

You can eat this right away or keep it covered and refrigerated between uses.

Nutrition Facts

Per Serving:
26 calories; protein 0.9g; carbohydrates 6.1g; fat 0.1g; sodium 121.3mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

ummbarhuma
Rating: 4 stars
03/21/2017
The basis of this recipe is good but the apple cider vinegar was overwhelming especially with the lime juice. I think one could omit the vinegar entirely. The second time I made this for fish tacos I used lemon juice instead and it was wonderful... 5 star worthy. So for this recipe as is I am rating it 4 stars. Read More
Helpful
(1)

Most helpful critical review

Sharyn
Rating: 2 stars
09/25/2016
The apple cider vinegar is too strong (completely overwhelming the lovely mango/other flavors). I was unable to tell if the black beans were a good fit for this recipe because my palate could not separate the ingredients. I love apple cider vinegar but the ingredient amounts as written are out-of-balance. Read More
Helpful
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sharyn
Rating: 2 stars
09/25/2016
The apple cider vinegar is too strong (completely overwhelming the lovely mango/other flavors). I was unable to tell if the black beans were a good fit for this recipe because my palate could not separate the ingredients. I love apple cider vinegar but the ingredient amounts as written are out-of-balance. Read More
Helpful
(2)
Roxy Mom
Rating: 5 stars
07/27/2015
Delicious and great mixed with lettuce for a nice salad! Read More
Helpful
(1)
ummbarhuma
Rating: 4 stars
03/20/2017
The basis of this recipe is good but the apple cider vinegar was overwhelming especially with the lime juice. I think one could omit the vinegar entirely. The second time I made this for fish tacos I used lemon juice instead and it was wonderful... 5 star worthy. So for this recipe as is I am rating it 4 stars. Read More
Helpful
(1)
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Crissie
Rating: 5 stars
07/21/2020
Quite tasty and 5 star worthy. Used pinch of sugar b/c mango was already super ripe and a scant Tablespoon of apple cider vinegar, may even omit the vinegar in the future. Served with grilled halibut that was marinated in a simple Italian dressing. Will def make again and again! Is probably also very good with chicken. Read More
Alice Schwartz
Rating: 5 stars
09/03/2018
made a lot of changes as I didn't have the bell peppers or fresh cilantro. made up the volume of the recipe with extra corn black beans and half a poblano pepper. omitted the vinegar as per other reviews. It was fabulous! everyone loved it and will make it again. Read More
Linda Jones Holloway
Rating: 5 stars
06/26/2019
My gang loves this one too!!! The lime cilantro dressing that I mentioned on another review is delicious on these tacos! Read More
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