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Ingredients25 m servings 26 cals
Original recipe yields 12 servings
- Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.
- Cook's Note:
- For a milder salsa, remove and discard seeds and membranes from jalapeno pepper before mincing.
- You can eat this right away or keep it covered and refrigerated between uses.
Per Serving: 26 calories; 0.1 g fat; 6.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 121 mg sodium. Full nutrition
ReviewsRead all reviews 3
The apple cider vinegar is too strong (completely overwhelming the lovely mango/other flavors). I was unable to tell if the black beans were a good fit for this recipe, because my palate could ...