Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken, it is even better.

Recipe Summary

total:
25 mins
prep:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.

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Cook's Note:

For a milder salsa, remove and discard seeds and membranes from jalapeno pepper before mincing.

You can eat this right away or keep it covered and refrigerated between uses.

Nutrition Facts

26 calories; protein 0.9g; carbohydrates 6.1g; fat 0.1g; sodium 121.3mg. Full Nutrition
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