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Photo of Black Bean Mango Salsa by Roxy Mom

Black Bean Mango Salsa

Rated as 3.67 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken, it is even better."
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Ingredients

25 m servings 26 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.
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Footnotes

  • Cook's Note:
  • For a milder salsa, remove and discard seeds and membranes from jalapeno pepper before mincing.
  • You can eat this right away or keep it covered and refrigerated between uses.

Nutrition Facts


Per Serving: 26 calories; 0.1 g fat; 6.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 121 mg sodium. Full nutrition

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Reviews

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Delicious and great mixed with lettuce for a nice salad!

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The apple cider vinegar is too strong (completely overwhelming the lovely mango/other flavors). I was unable to tell if the black beans were a good fit for this recipe, because my palate could ...

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The basis of this recipe is good but the apple cider vinegar was overwhelming, especially with the lime juice. I think one could omit the vinegar entirely. The second time I made this for fish t...

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