Added to shopping list. Go to shopping list.
Ingredients15 m servings 108
Original recipe yields 6 servings
- Preheat grill for medium heat and lightly oil the grate. Prepare a grill basket with cooking spray.
- Trim stem ends of okra close to the top without piercing the pods; put into a large bowl.
- Drizzle canola oil over okra pods. Season okra with garlic powder, salt, and pepper; toss to coat. Spread okra into the prepared grill basket.
- Cook on preheated grill, turning frequently, until tender and browned in spots, 4 to 6 minutes.
You might also like
Per Serving: 108 calories; 9.4 5.7 1.6 0 201 Full nutrition
ReviewsRead all reviews 1