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Ingredients15 m servings 108 cals
Original recipe yields 6 servings
- Preheat grill for medium heat and lightly oil the grate. Prepare a grill basket with cooking spray.
- Trim stem ends of okra close to the top without piercing the pods; put into a large bowl.
- Drizzle canola oil over okra pods. Season okra with garlic powder, salt, and pepper; toss to coat. Spread okra into the prepared grill basket.
- Cook on preheated grill, turning frequently, until tender and browned in spots, 4 to 6 minutes.
Per Serving: 108 calories; 9.4 g fat; 5.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 201 mg sodium. Full nutrition
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