Tracey's Fish-Free Summer Ceviche
This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use lime juice in place of lemon juice, if preferred.
The fresh mozzarella is a wonderful substitute for vegetarians and those who do not like, or have allergies to, fish and shellfish.
Make sure to choose ripe avocados; the citrus juice will stop them from browning.
Nutrition Facts
Per Serving:
351 calories; protein 15.5g 31% DV; carbohydrates 14g 5% DV; fat 25.9g 40% DV; cholesterol 59.5mg 20% DV; sodium 142mg 6% DV.
Full Nutrition
