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My review
Tracey's Fish-Free Summer Ceviche
Traceya822
"This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill."
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Ingredients
2 h 20 m servings 351 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.
- Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Footnotes
- Cook's Note:
- You can use lime juice in place of lemon juice, if preferred.
- The fresh mozzarella is a wonderful substitute for vegetarians and those who do not like, or have allergies to, fish and shellfish.
- Make sure to choose ripe avocados; the citrus juice will stop them from browning.
Nutrition Facts
Per Serving: 351 calories; 25.9 g fat; 14 g carbohydrates; 15.5 g protein; 60 mg cholesterol; 142 mg sodium. Full nutrition
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Newest
4/26/2015
Light and refreshing mix of textures and flavours. I was worried about the mozzarella in citrus so I ate it immediately instead of letting it sit. This serves nicely with some tortilla chips. I ...