I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.

  • Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.

Nutrition Facts

101 calories; protein 18.8g 38% DV; carbohydrates 2.6g 1% DV; fat 1.1g 2% DV; cholesterol 172.6mg 58% DV; sodium 837.4mg 34% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2016
We tried these shrimpies because we had Sriracha sauce that we needed to use and these are SPICY but good! Next time we plan on putting them in tacos with cabbage avocado and a squeeze of lemon. Thanks for the recipe! Read More
(3)
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/13/2016
We tried these shrimpies because we had Sriracha sauce that we needed to use and these are SPICY but good! Next time we plan on putting them in tacos with cabbage avocado and a squeeze of lemon. Thanks for the recipe! Read More
(3)
Rating: 4 stars
08/16/2014
These are really spicy so much so that you can't really taste the shrimp. They are very easy to prepare. If I were to make these again I would cut the sriracha with tomato sauce or ketchup. UPDATE: After rating this 3 stars my spicy loving grand daughter disagreed. She really liked these. I used the leftover shrimp cut in small pieces mixed in with Island Fried Rice and the combination was really good. Read More
(2)
Rating: 5 stars
07/26/2019
I m giving this five stars but I transformed it to a skillet recipe. Double the dry ingredients sub ancho powder for smoked paprika. Use half cup surfaces. Read More
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Rating: 5 stars
07/15/2020
I made it and it was a real hit with all. Now my daughter makes it and its a hit with all of her friends. Thanks Read More
Rating: 4 stars
03/01/2017
My husband has made this few times for our shrimp tacos. It's great. Read More