Ingredients10 m servings 101
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
- Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 101 calories; 1.1 2.6 18.8 173 837 Full nutrition
ReviewsRead all reviews 4
We tried these shrimpies because we had Sriracha sauce that we needed to use and these are SPICY but good! Next time we plan on putting them in tacos with cabbage, avocado and a squeeze of lemon...
These are really spicy, so much so that you can't really taste the shrimp. They are very easy to prepare. If I were to make these again I would cut the sriracha with tomato sauce or ketchup. U...
I’m giving this five stars, but I transformed it to a skillet recipe. Double the dry ingredients, sub ancho powder for smoked paprika. Use half cup surfaces.