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Ingredients45 m servings 30
Original recipe yields 32 servings (4 cups)
- Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
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- Cook's Note:
- Salsa can be mild, medium, or hot depending on your taste.
Per Serving: 30 calories; 0.2 5.9 1.6 0 176 Full nutrition
ReviewsRead all reviews 3
I made it for us two and it was way too much though tasted good.
We loved this. Light and fresh. We skipped the salsa, no need for it. Tastes better the longer it sits.