Added to shopping list. Go to shopping list.
Ingredients45 m servings 30 cals
Original recipe yields 32 servings (4 cups)
- Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
- Cover bowl with plastic wrap and refrigerate for 30 minutes.
- Cook's Note:
- Salsa can be mild, medium, or hot depending on your taste.
Per Serving: 30 calories; 0.2 g fat; 5.9 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 176 mg sodium. Full nutrition
ReviewsRead all reviews 2
We loved this. Light and fresh. We skipped the salsa, no need for it. Tastes better the longer it sits.