This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!

Anonymous

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.

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  • Cover bowl with plastic wrap and refrigerate for 30 minutes.

Cook's Note:

Salsa can be mild, medium, or hot depending on your taste.

Nutrition Facts

30 calories; protein 1.6g 3% DV; carbohydrates 5.9g 2% DV; fat 0.2g; cholesterolmg; sodium 175.5mg 7% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/29/2018
I made it for us two and it was way too much though tasted good. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/29/2018
I made it for us two and it was way too much though tasted good. Read More
Rating: 5 stars
07/24/2015
I have tasted this recipe and it is delicious one of the best I've had and better than my own! Will definitely be making this at home. Looks easy! Read More
Rating: 5 stars
09/16/2015
We loved this. Light and fresh. We skipped the salsa no need for it. Tastes better the longer it sits. Read More
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