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Fiesta Bean Salsa


"This bean salsa is great for any occasion. It is quick and can be brought to a summer picnic without spoiling!"
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45 m servings 30 cals
Original recipe yields 32 servings (4 cups)

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  • Prep

  • Ready In

  1. Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate for 30 minutes.


  • Cook's Note:
  • Salsa can be mild, medium, or hot depending on your taste.

Nutrition Facts

Per Serving: 30 calories; 0.2 g fat; 5.9 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 176 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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We loved this. Light and fresh. We skipped the salsa, no need for it. Tastes better the longer it sits.

I have tasted this recipe and it is delicious, one of the best I've had and better than my own! Will definitely be making this at home. Looks easy!