This was given to me by a friend. She makes this for sandwiches to be served at showers and parties. It is very refreshing and a great way to use some of those summer cucumbers. Just spread onto bread!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, cucumber, green onions, milk, mayonnaise, cayenne pepper, and lemon pepper together in a bowl until smooth.

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Nutrition Facts

58 calories; protein 1.2g 2% DV; carbohydrates 0.9g; fat 5.6g 9% DV; cholesterol 15.8mg 5% DV; sodium 54.5mg 2% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2014
I have made this recipe as directed and it is fabulose. Also works well as a dip. Read More
(3)

Most helpful critical review

Rating: 1 stars
11/16/2019
absolutely nasty. made as listed Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/23/2014
I have made this recipe as directed and it is fabulose. Also works well as a dip. Read More
(3)
Rating: 5 stars
07/10/2016
I made it vegan & I didn't have lemon pepper so used white pepper it was yummy Read More
(1)
Rating: 1 stars
11/16/2019
absolutely nasty. made as listed Read More
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Rating: 4 stars
05/24/2019
I ll keep this in my go to recipes. Read More