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Ingredients5 m servings 182 cals
Original recipe yields 6 servings
- Cook's Note:
- Remove bones from salmon if you don't like them. If you don't mind them, crush them with a fork for extra calcium!
Per Serving: 182 calories; 12.3 g fat; 0.9 g carbohydrates; 16.2 g protein; 34 mg cholesterol; 300 mg sodium. Full nutrition
ReviewsRead all reviews 2
I'm sorry to say that this was rather bland. Next time I will try this with jalapenos, onions and some diced celery to add some crunch.