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My review
Queso (Cheese) Dip
SHRIMPBAIT
"This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients. You can substitute half-and-half for the heavy whipping cream, if desired. Serve with tortilla chips."
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Ingredients
1 h 15 m servings 293 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place poblano peppers, Anaheim peppers, and jalapeno pepper, cut-sides down, on the prepared baking sheet.
- Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
- Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
- Cook on Low, gradually adding cream, until cheese melts and dip is heated through, about 30 minutes.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 293 calories; 21.5 g fat; 9.9 g carbohydrates; 15.7 g protein; 58 mg cholesterol; 744 mg sodium. Full nutrition
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
10/12/2014
I made exactly as written (substituted half and half for the heavy whipping cream as recipe submitter mentioned) and this turned out better than any cheese dip I have ever made with Velveeta. Th...
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10/12/2014
I made exactly as written (substituted half and half for the heavy whipping cream as recipe submitter mentioned) and this turned out better than any cheese dip I have ever made with Velveeta. Th...
8/4/2015
I used this to make my first queso dip as my husband loves all things hot and we had purchased a wonderful queso at a great Mexican restaurant just a few nights prior. This turned out wonderful...
10/17/2015
I made this for a party and it was a huge hit. I followed the recipe pretty closely. The only difference was that I sauteed the onions and used jalapeno, Anaheim, and Serrano peppers because t...
4/3/2015
The roasted peppers and the onions made this irresistibly tasty! I sauteed my onions out of personal preference. Followed the directions about the roasted peppers, but the skins didn't peel off...
1/2/2015
This was great recipe. However next time I will leave the seeds in the jalapeno. Very mild. Will for sure make again. My kids loved it.
12/28/2014
Nice, tasty and quick to assemble recipe. I will probably add less cumin in the next batch, but still quite nice all around. Followed the original recipe 100% the first time, make changes late...
10/16/2015
This was a lovely dip! I almost followed the exact recipe except I took a minute and deseeded the tomatoes, sweated off the onions as suggested by another reviewer and I did go easy on the hot ...
6/20/2015
made It today with margaritas, thank you for this recipe, we made it exact to the instructions , gotta tell you it's awesome! !!!!!